Homage Coffee House

Made a random stop for some coffee and came across the Homage Coffee House. So glad we decided to stop here. The strawberry matcha was 10/10 and the green chili pork tamales were incredible. Highly recommended ! Staff was amazing and very friendly.

Saw this hidden place in passing and decided to try it out. Walking in, you could automatically feel how nice and comforting the atmosphere is. I decided to try their green tea and their pistachio chocolate croissant caught my eye, so I had to try that as well. I definitely loved the tea and that croissant was amazing! My daughter got their Honeycomb Toffee Chocolate iced latte and their concha. She automatically fell in love with the coffee and said that she could taste their coffee and it was not overly sweet. The concha was also good, it was soft and you could tell it was made fresh. For a small and modern place, I would definitely recommend coming here to relax and get away from one's hectic life. I for sure will be coming back again to try some of their other drinks and pastries.

Fantastic morning coffee (or tea/matcha 😉) & pastries! Best in Phx area! Owners Michael & Melissa & staff are SO friendly & welcoming!

Nothing more i can say about this place and its owners!! You can sense the community when you walk in the front door of the coziest historic coffee house. Walking in makes you feel as if you are at your own home. Warm welcomes, delicious coffee, matcha, and dont get me started on their dulces omg. love. siempre

The past few months have been brutal for many businesses across the U.S, but small, independent shops like Homage have carried an especially heavy load. This beloved coffee shop has weathered more than its fair share of challenges from illness and personal hardship to rising costs, supply issues, and the ongoing struggle to keep up with a rapidly shifting economy. Despite all of it, the family behind Homage has continued to show up with kindness, warmth, and an unshakable passion for what they do. They’ve made difficult decisions..ones that weren’t always easy or popular, adding dairy milk back to the menu after being proudly dairy-free for years was one of those difficult decisions. Every choice has been made with care, thoughtfulness, and a deep respect for their patrons and their com