Hong Kong 97

I'm here right now eating lunch. Got the special and I picked sweet n sour chicken and BBQ pork w pork fried rice. The rice is mushy and bland and reminds me of a chicken flavored rice a roni.the sweet n sour chicken wasn't what I was expecting. Each piece is really big with a ton of batter. It's crispy on the outside and mushy on the inside. There's no way to possibly tell what meat it is and it tastes like they either used super old oil to fry it or idk. No clue why it's called sweet n sour they drizzled a little red sauce on top which u cant really taste but it just tastes like something deep fried in old oil. The bbq pork came sliced in 5 round slices. Maybe from a pork tenderloin... Idk how it could be both dry and greasy at the same time but it was. No sauce and idk what made it bar

Not happy that if I get a meal to go I pay the same price, but do not get the soup or shrimp puffs! They try to charge extra for what you get for an eat in experience! Extra cost for mustard and sour sauce. But if you sit down and and ask for mustard you can literally flood your plate with it.. horrible customer service. Food not nearly as good as it used to be!

Tried the Combination Lunch Special B for $9.50, which has Sweet & Sour Pork, Pork Fried Rice and Pork Chow Mein. When you dine in, it comes with a cup of soup: I got the Hot & Sour soup. The food was good and it's a great deal. Customer service is excellent and our food came out quickly. Thank you 😄.

Went with a large party and proceeded to enjoy the best Chinese food around. The staff is also very helpful, service is fast, the food portions are perfect and it tastes great. Highly recommend.

Ordered via Ubereats. Any time I try a new Chinese restaurant I order the general Tso's chicken to set a benchmark. Both the general Tso's and sweet and sour sauce absolutely lack flavor. Both sauces are just so darn sweet. The texture of the breading on the meats is a little off for me personally. What really was a bummer is ordering potstickers that are rubbery with dough that was rolled way too thick. Most likely won't make this mistake again. I'll just get Wong's next time.