Hong Kong Island Restaurant

I paid $30 for chicken fingers... After picking up my order, I reached in to grab my chicken and since the carton was already ripped, it tore open as it was lifted and dumped onto the floor. When I returned to pick-up another other, they didn't seem to care and didn't hesitate to charge me again. I hope the extra $15 was worth it. In today's world, we need more than just good food.

Ordered large house fried rice I got rice very small pieces of ham maybe 5 pieces at best 4 pieces of shrimp if I was lucky and a couple of pieces of what looked like chicken I think.and there was a lot of pieces of onions I don't think I will be going back when candy and her husband owned the restaurant the food was great. what happened. if you're going be really cheap with the portions you will have no restraunt.people will not come.word of advice charging 14.00 dollars for large house fried rice with little to no shrimp chicken or ham is unacceptable I definitely will not be back maybe you should rethink you business strategies before you loose all your customers.thank and have a nice day

I was introduced to the restaurant many years ago, and I LOVE IT!! They may be a small place but there food is the BEST I've had in the Worcester community 👍👍they had done catering to my place of employment (FEDEX) many times. They are the BEST!

Omg what happened?!? This used to be my husband's all-time favorite Chinese food restaurant, we live in Rutland and he would drive a half an hour to pick it up. Everything has changed, nothing is as good as it used to be. So disappointing!

I have been ordering from here for 2 years and it has rapidly gone down-hill. I just ordered kung pau chicken and I asked for no celery - what I got was a few pieces of weird looking chicken, a tablespoon of peanuts, huge chunks of a few peppers, and 2 cups of mushrooms - which aren't even supposed to be in this dish! I had to pick out all the mushrooms, and it was pitiful what was left. It was disgusting - not worth what I paid at all