Hong Kong Palace

Hong Kong Palace has consistently impressed with their dim sum. The quality and pricing is attested by the dining rooms filled to capacity with the great and good of the Cantonese community. Not only is the food served hot and delicious, one can also take advantage of their "happy hour" pricing! Selected dishes, around two dozen, are priced at a discount for the first 1.5 hours post opening of the restaurant. One can get a generous portion of 10 or so large (I do mean large) salt and pepper prawns for a pocket friendly $12USD! The shrimp is well fried, well seasoned, and a treat especially at the price! Also on the happy hour menu is their mix grain lo mei gai, chunks of chicken, laced with fat pork, a salt egg and sticky rice mixed with black wild rice all wrapped well in lotus leaf and

I remember growing up when this used to be Tai Wu before transitioning into Hong Kong Palace. I used to come here in the early mornings for yum cha. It was always packed and parking was a bit difficult during those times. I believe Tai Wu departed not too long ago. I was recommended to try this place out ever since it opened by close ones of mine. Finally I got the chance to for dinner, upon arrival, it was packed but luckily we had a reservation and that was reliving since it took me some time to get a parking spot, but that does not bug me since I am a very patient person. Since I was the last one to arrive, food was already on the table which was just in time for my big appetite. They offer authentic Chinese dishes, fresh seafood, specialty dishes, dim sum, Hong Kong style barbecue item

Dim sum are delicious, waiting time is shorter than expected, staffs are friendly. If you like hot and spicy, got to try their chili sauce on the table, it carries multiple layers of flavors .

Large selection of dim sum dishes. The dishes we tried were good. Dining room was comfortable--bright and airy.

We had a dinner with family friends at this restaurant and the food was amazing. The king crab was made three different ways, the Chilean sea bass was lightly glazed with honey and the suckling pig had juicy, crispy skin. We all left with many to-go boxes and a satisfied belly! The Caymus Cabernet Sauvignon also was a good quality red wine, very reasonably priced. I heard they are doing promotions Monday-Friday 11am-12pm half off on dim sum. I can’t wait to bring my friends to try!