Hong Li Meat Market

I used to come here frequently and was always happy with their charm and food quality. Today bought a pound of roast pork to be met with almost half of it being chewy gristle / fatty pieces — like chewing gum. Utterly disappointed especially since the butcher offered a friendly smile saying this was one of his best slices.

The man preparing the food is very courteous in a stern manner. The duck is juicy and the bbq pork is tasty (not the fatty nor burnt type that is served in Singapore, but still it is good). For the value it is hard to beat.

This place sells the best Chinese style roasted peanuts of all the types tried. 有小时候喜欢吃的盲公佬花生(咸脆花生)味道。Perhaps it brings back youth and memories. I live in SF, always try to get the roasted peanuts from here when visiting or ask friends to get it for me when they come to visit SF.

Old school butcher shop. I always order off the menu. the “white cloud” pig trotter is delicious. They get it from the walk in fridge. The chef slices the meat nice and thin. Mom always order the mince meat pie and rice.

The roast pig, pork, duck has been thus far delicious, however the bean skin with water duck they hard sell was just a major disappointment. I ended trashing the dish. Although, the sauce is very flavorful, the duck meat just tasted like a century old dried duck meat, which have been reboiled.