Hot Stone Korean Kitchen

They provide a lot of meat options and the meat portion is quite large. They do offer half serving. I enjoy the QR code to be able to place more order for rounds and how quickly it comes to the table. We came just in time because this place is usually packed and busy. The parking lot can be packed but if there no parking they said we can park at the hotel. our host was lovely and attentive. * There us signs that’s said at least 2 people need to be present in order for the all you can eat- and even if the other person not eating you will get changed for that person as well. *

Came here last weekend for a family dinner and we had an absolute blast ! Servers and manger were so friendly! the atmosphere is a lot of fun there’s a good selection of music that plays and the place is well lit. i must note that it was very well ventilated! some KBBQ places can get kinda smokey and cloudy but this wasn’t an issue at all. Service was consistently quick both for receiving new rounds of food and for switching grills out or adjusting the heat. i will say once they get busy you may have to just flag one of them down instead of using the call button. But that being said we were still checked on frequently :) Food was fresh, delicious, and the cuts of meat were wonderful. Seafood was fresh and wonderful as well. So thankful for a yummy and reputable KBBQ place to visit that i

Very charm Korean BBQ place. I would love to take more photos and videos but I was busy eating.

The food was delicious and for Korean BBQ was a decent value for the money. The table space was limited as there were 4 of us, so between sides and meat plates we ran out of room fairly quickly. The staff were kind and professional and were very quick to change the grill if we needed it. Would definitely recommend if you are not worried about spending some money and would like an experience you won't typically find here in the States.

***A Real Korean’s Guide to the Best Way to Enjoy This Place! You must order the steamed egg and soft tofu stew — they’re both delicious. Start grilling with the thinly sliced beef brisket or beef belly, then move on to the pork belly. Be sure to order the lettuce and ssamjang (Korean dipping sauce) — it’s an extra dollar, but totally worth it. Grill the kimchi on the BBQ too — it pairs perfectly with the meat. The premium rib finger is chewy and flavorful, and the beef belly goes really well with the soy-based sauce (the yellow bottle one). The marinated short ribs (galbi) are also delicious. I also recommend choosing the type of protein you like best — customize it to your taste! The grill can be a little tricky — sometimes the marinade burns or the heat is hard to control, but don’t w