How Ya Dough'n Pizza

1st time trying the pizza here and I will definitely be back! The pizza was soo good and made with sourdough. Fresh ingredients, creative menu options, and friendly service. The dining atmosphere was very clean and a great place to have a large group. Also has dog friendly seating outside

Went to try this spot over the weekend and my kiddos loved it. I was a bit scared about the burning of the pizza as I had read in other reviews. It was just slightly burned on some parts but it was still very tasty. I think maybe they should keep more of an eye on it to possibly prevent the bottom from burning too much. The dough was still soft and yummy.. The service was good and very attentive. Would definitely go back and try one of their other pies…

This review is all personal preference. We were pretty excited to finally get to try this pizza restaurant. This restaurant is very close to our home and we have tried most of the pizza restaurants around the area (Mr. 01, cucina Moderna, blaze, Sal’s and Anthony’s). How ya Doughin and Anthony’s was by far our least favorite, may be it’s because the charred or burnt crust makes it bitter. Now, we did take out and didn’t dine in so we couldn’t tell how the service was but the lady (I think she might have been the manager) took our to go order and explained everything and helped us picked some of the pizzas. The restaurant looks very inviting and somewhat small but cozy. There was one other table sitting when I placed the order. We ordered one 12in cheese pizza, one 16in drunken ball (me

I finally made it and I am so glad I did!!! Great little pizza place with an amazing spin on pizza! The sourdough crust was amazing! Toppings were incredible! Everything couldn’t have been better! I want to try one of each!

Great pizza place with amazing food and top-notch service. The beet salad was fresh and flavorful, and the vodka pizza was absolutely delicious—definitely a must-try. Will definitely be back!