Huck’s on Maple

First visit. Came by about 1pm on a Sunday. Crowded but they had space at the bar. I ordered the Smash Stash with White Cheddar Mac and Cheese. My wife ordered the Shroomer with no bun with a side of Green Beans. My son ordered Pork Chop with White Cheddar Mac and Cheese & Sweet Potato Fries. My burger was a little dry and only warm once it came out. My wife only found 3 mushrooms on her burger. My son had no complaints. For the price it was disappointing. The food was fine at a diner price, but not at an upscale restaurant. Overall, it was fine, but I don't know that it gets a high recommendation.

⸻ Hucks on Maple has a great aesthetic right off the bat. The space feels upscale and polished, very much like a fancy restaurant, which immediately sets your expectations high. Because of that atmosphere, I was honestly a little disappointed there was no complimentary bread like you get at a lot of higher end places. It is a small thing, but it felt noticeable given the vibe they are going for. We started with the loaded fries appetizer for $14.99. Flavor wise, it was good. The brisket and aioli worked well together, and the sliced jalapeños added heat without overpowering the dish. Unfortunately, the fries themselves did not live up to the rest of the flavors. The choice of fry just did not work for me, and it ended up holding the whole dish back. With a better fry, this could have bee

Overall, great service — food was OK, and the staff seemed to still be finding their rhythm. I’d give them a few months and visit again; they definitely have potential. My husband and I visited on a Saturday around 5pm. The restaurant was busy, but we were greeted by friendly staff right away. I’m not a fan of the indoor seating layout–it’s very open, with tables close together, though the bar area looked nice. We chose the patio and were seated in about five minutes. Our server, Gabby, was fantastic, she was attentive, friendly, and on top of refills. I did notice a few other tables waiting longer for service, but Gabby handled her section beautifully. For food, I had wings, fries, and a side salad; my husband had the smash burger with sweet potato fries. The medium wings were excellent,

(The photo was taken after I started eating). I heard there was a new place in town that was bringing back a cult classic sandwich from my time in college. We decided to go for dinner Saturday and were impressed that at 7:30 (Bama UGA kickoff) we were able to be seated with ease quickly. We were able to get drink orders in quickly once seated and looked over the menu. We decided on 10 wings, the dirty bird with a side of mac and cheese, and a cocktail. We waited for about an hour to get our food, with no update on when it would come. When the cocktail came out it was borderline undrinkable. There was a definite overpour and even after diluting it with water we did not finish it. When the food came out the sandwich and Mac and cheese were great, but the wings were slightly above room temp.

First time here and all around outstanding! Greeted at our table by Molly Kate who gave us amazing service. The food was a 10+ pork chop and Ribeye…OMG! Listen to me here, finish the night off with the skillet brownie, you will be glad you did! Huck’s is a great new addition to Carrollton