Hudson's Hickory House, LLC

Wonderful BBQ! Been eating here since the late 70's. They've just reopened after renovations. Very tender, juicy meats, sauce is thin, like a pork au jus sauce very similar to Wallace BBQ in Austell. They also have a thicker sweet BBQ sauce and hot BBQ sauce on the tables. They've switched to serving Coke products, but their best option is their Sweet Tea.

Our food took over 45 minutes to arrive, we saw 6 tables that arrived after us get their food before us. Our server said it was because they were cooking our burger fresh, then we were told that they ran out of burgers and had to get more. The food was good but there were some real hiccups with the service. The manager was very apologetic and gave us a 50 percent discount. If I was in the area I would give them another shot but we drove from Woodstock to eat here today and I wouldn't make a special trip again.

Stopped here before heading to the nearby haunted house(s)… it was friggin awesome! And what the heck super affordable! My daughter had the pulled pork grilled cheese… 5 bucks and it was full of meat and cheese. I had a brisket grilled cheese and the “suicide dog” (chili, cheese, slaw, onions) and both were great. The hot dog was actually good quality, not all-beef but sizable and not a nasty Gwaltney dog. The hand-cut fries were great, the brunswick stew was aight (needs more sweetness and some veg in my opinion), and the Mac and cheese was Stouffer’s, but it was all very enjoyable and for four people it was like 70 bucks for a ton of food. Service was great, super friendly and prompt. I love places like this. The restaurant is huge and has a super old school vibe. They have been

Delicious pulled pork and potato salad! Great service, friendly and attentive. Love the menu and clean open dining room. I personally welcome the new renovations. It was time for a face lift. So glad it re-opened! I will be back very soon and will try the burger- i have heard it was really good, I'm anxious to try it. My husband ordered the steak and it was a good cut. He just said it needed to be seasoned.

My husband was eating here 2-3 times a week before we married. We have been eating here for the 40+ years that we have been married. The food is always great.