Iggy's Boardwalk

My goodness! The food was so good I went 2 nights in a row. The 3-6 weekday happy hour is a great deal to try a bunch of fun apps and eat $1 buck n shuck oysters and littlenecks. Lots of locals and had a very nice neighborhood atmosphere. My servers were Hannah and Christine and they were very helpful, friendly and attentive. The pumpkin creme brulee and lobster rolls are a must! The prices are great so I ate a ton of food. I wish I had more time in Rhode Island. Id never leave this place. ♥️🥹🤤🙌🏻

Food was awesome as usual, I had a promotion from Jet Blue to go there so I made a reservation. Service is super friendly and food was good. It has a nice summery vibe. Will definitely go back and I highly recommend Iggy's Boardwalk.

What's not to love about Iggy's? It's like they rule that end of the land, with multiple offerings from Ice Cream to swordfish. The service was fantastic and friendly, plenty of indoor and outdoor seating and great food. There is more than enough Parking to get where you need to go and it's an area you can hang out in for a while. Definitely give Iggy's a shot, you won't be disappointed.

Our Iggy’s Boardwalk experience was superb! Cameron is an excellent waiter, and was so attentive to our party of 6. We started with Mozzarella Triangles, Calamari, and Clam Cakes (yes, it’s easy to over-order here since everything is delicious). Some meals came with chowder or salad on the side, and everyone who got the white chowder was so very pleased! I personally got the Lobster Bomb Bisque Bread Bowl, and it was amazing! Our table also ordered a Lobster Mac N Cheese (a bit on the creamy side), Lobster Casserole (incredible and buttery), surf and turf, and… get this… Lobster Grilled Cheese (special order… ask for it, it’s amazing). Can’t wait to come back!

I heard about Iggy's over and over again and finally my friend took me there. The place was nearly empty; we were sat in a booth. Unfortunately we were sat directly under a cold air duct - we quickly moved ourselves. The atmosphere is very rustic with weathered tables nautical doodads. It felt a little shabby to me. Of course we ordered a cup of the white chowder. My partner ordered the linguine with clam sauce and I ordered Penne with meatballs. The chowder came right away. Unfortunately it was just a bowl of thick potato soup with NO seasoning at all. OK there were some clams - but not many. We were still hopeful about our entrees. Even though the place just about empty our entrees took forever. We were disappointed again in both dishes. I renamed my dish Penne with bread balls. The mar