Iggy's Doughboys & Chowder House

We visited Iggy's on a Gloomy Wednesday Afternoon. It was a cool day but nice enough to sit outside on the lunch benches by the water -- however the seagulls said otherwise, so we headed in. We got a small smorgasbord lol. Starting with the calamari, I loved it with the banana peppers, gave a nice tang. It had a nice crunch but not hard or chewy, pretty perfect. The curly fries were great, seasoned well but not too salty. We were shoveling them in. The stuff quahog was nice, neither of us had tried it before -- the meat to filling ratio was welcomed, glad we didn't get mouthful of breadcrumbs. Finally, the lobstahhh rolls. So we got the ones with butter, not sure what style that is. I'd give them a 5/10.. definitely not the best we've had in NE. Pretty plain, no real flavor and a little ch

Went there to try RI style clam chowder which is different from New England one. Ordered Clear Clam chowder (Rhode island style), clam cakes, hot lobster roll and Rhode island style friend caramari. Clam cakes are so puffy and soft, Must to eat! Clear clam chowder were delicious too but too much potatoes, barely any clams. Hot lobster rolls have big pieces of lobster but kind of basic and plain, I would not order again. RI caramari was as expected.

Great place to come walk around enjoy the beach, take a few pictures and enjoy a lobster roll. I personally the hot lobster roll over the cold as many of the flavors come out naturally. I loved the natural taste, no mayo, no fillers and only leaf of lettuce for looks. It is the most affordable and best tasting lobster roll I ate while being in Rhode Island. The white sauce clam chowder was also a big hit.

Baked scallops were exceptional. Fish and chips and grilled swordfish good as well. Chowder good, just not as buttery and creamy as I like

The young lady ringing up our food was very nice, our food was hot and tasty. The wings were crunchy even being sauced. Big hit, the Bisque and clam chowder also very good.