il Bracco

il Bracco delivered a wonderful dining experience from start to finish. Our server, Parker, truly elevated the evening with thoughtful menu suggestions, impressive knowledge, impeccable timing, and genuine hospitality. The table touches were perfectly executed and made us feel well cared for without ever feeling rushed. We started with the steak tartare and focaccia, both excellent, followed by a beautifully cooked strip steak. We finished with tiramisu and espressos, which were the perfect ending to the meal. The ambiance was moody, comfortable, and cozy—ideal for a relaxed yet elevated night out. We’ll absolutely be back!

This restaurant is indeed among the best that I’ve been to in the H-town. All of their appetizers and entrees are top-notch. One could tell they use fresh and quality ingredients. Service is also good, with attentive and courteous staff. It was a full house when we were there for lunch today, The crowd speaks volumes.

This is what all restaurants aspire to be. Excellent service, great food. I had the Seared Jumbo scallops she had the Marsala Trumpets with side of shrimp. With a side of Broccolini. Everything was exquisite. Water glasses (small) never got empty. Truly this level of service should be the standard.

I had the Al Limone linguine with shrimp and it was amazing! I haven’t had a pasta I’ve loved that much in awhile. The roasted broccolini was also delicious. The steak tartare was okay, it had a strong horseradish flavor which was a little overpowering. It came with potato chips but I would’ve preferred a side of bread. Overall I had a good experience, I would definitely come back for the pasta

Exceeded expectations! I’ve been hearing about this restaurant online and was excited to try it Friday night for dinner. While located in the Galleria area, I was pleasantly surprised to see it had ample free parking at the restaurant which made arrival easy. The only thing to note is while I requested a booth in my Reservation they attempted to seat me out a table and given the restaurant is majority booths, I did find that weird and had to ask for a booth instead. However, that was the only glitch of the night. The cocktails were incredible, handcrafted and expertly made, and the food was even better. From the appetizer meatballs to the in-house made focaccia bread. Everything was incredible. The real star of the show however had to be the fresh pasta. I had the spicy pasta which was inc