IL Forno Italian Kitchen

Despite a few mediocre reviews, I risked it and I'm so glad I did! It was quite busy, but the 2 guys taking the pasta orders seemed friendly enough and up for the challenge. I ordered the Parma Rosa and the prepared sauce was mixed with cubed chicken then scooped into a pan and set on a gas burner to heat up. That does take a few minutes, but they move them around the burners in order so yours is up and ready to go over your chosen pasta by the time you get to the cashier. It even came with a garlic breadstick, which on this evening was really a generous piece of flatbread. It was all delicious! Granted, eating in the Brodhead Center when it's busy can be a bit chaotic, but it's a college atmosphere! I loved the food + the experience from beginning to end and will definitely go back whenev

Nestled in a hotel, the gluten free pizza crust was good and the windows pizza was good. Service was quite slow, limited menu on a Saturday at noon. No regular lunch or dinner items available.

Our experience was made by our amazing server MaeMae! We ordered what was recommended and was not disappointed! Our server went above and beyond! Definitely will be going back and requesting for Mae!

The staff is great—young, energetic, and friendly. The spaghetti is pre-cooked and then reheated, which is not typical of an Italian kitchen. Expensive too!!

Excellent pasta...loved the sauce