ILIS

From high to low.. the space is beautifully done and sets the tone for what we thought would surely be a special meal, however, after 3 hours we had only received half of the 10 course meal. (30 mins waiting between each bite sized course). I'm happy to pay for a great meal (as I imagine most who come here are) but the food was sadly lacking in both flavor and depth. I understand the restaurant business is hard and this felt like a difficult night for the kitchen, but after reading reviews (which I should have done before booking) It seems this might be commonplace. I rarely leave reviews, and often reserve them for exceptionally good experiences as I know how hard running a restaurant is - but what we experienced tonight felt criminal, especially to anyone who might have saved up for a

From the moment you walk in, the first thing you notice is the huge open space of the restaurant, it’s visually impressive and immediately sets the tone. I came here to celebrate my birthday, and it turned out to be one of the most memorable dining experiences I’ve ever had.
Here’s why: 1. Service truly top notch.
I was genuinely impressed. In my experience, the level of service here is on par with and honestly even surpasses places like Jean Georges and Brooklyn Chef’s Table. Every detail was handled with care and professionalism. 2. Ingredient presentation that creates identity.
They introduced the ingredients that define the character of the restaurant, explaining what each one was, how it would be used, and what we would be having throughout the night. That level of transparency and

Service didn't meet the expectation for a fine dining restaurant at this prics range. Sommelier is particularly rude and condescending as opposed to advising customers on picking the right drink for that pairs well with the tasting menu. The food also has its flaws. It ranges from lack of flavor to too salty... Also, the doneness were off for a few dishes. However, I do enjoy the ambiance of the restaurant and its interior design. The place is spacious and easy to have a good conversation with friends.

Came here on 10/17/25, service was amazing, dishes were to die for and drinks were amazing. Everything is so good and I definitely recommend coming here. If you come here please try the meringue angel foodcake, trout and cotton candy drink. FYI: THE WHOLE COURSE TAKES 2 TO 3 HOURS SO BE READY TO WAIT. In general though this restaurant is amazing! 🔥👌🔥

Finally satisfied a longing I’ve had to visit and dine with Ilis. Each day time someone dines with a restaurant is an opportunity to make their day. I’d say Ilis has done so for my entire gastronomical fall season To quote the Michelin guide: The brainchild of Noma-alum (and co-founder) Mads Refslund and his business partner Will Douillet, Ilis seeks to elevate the dining experience through every touchpoint. It has succeeded. In fact, I’d say beyond elevation and has shot for and reached the moon. I’ve dreamed of visiting Noma, and so upon reading about Ilis’ opening, my curiosity was piqued. The experience is both dazzling and comforting. At times one can feel, as someone once put, little when experiencing fine dining. I brought my niece for late birthday celebrations, and I noted her