Imperfecto

#1 Brunch about 5 years ago #2 Dinner more recenty #2 The 5-course tasting menu was very good with only one false note; the vegetable-based pasta dish the Rutaglini was pretty bad, I only had a few bites. The rest of the courses were exceptional, and my favorites were the savory courses: the Mar Y Tiera and the Chuleta de Cordero, they were superb. Service was exceptional and the ambience elegant without any pretension. I love the Seven Reasons group restaurants. Full menu below: CRUDO Bluefin tuna, raw cacciatore, peas, bonito sauce Philipponnat Brut Royale Reserve, Champagne NV II RUTAGLINI Rutabaga, cauliflower, truffles, sea beans, kombu Selvabianca, Vernaccia San Gimignano, Tuscany 2023 III MAR Y TIERRA Young chicken, dungeness crab, lobster, corn, citrus bisque Rivetto Vign

During Restaurant Week, I enjoyed an amazing dinner. First the impeccable server brought an amuse-bouche of a small glass cup of an intensely flavored warm mushroom soup. My appetizer selection of the Ceviche included 3 poached shrimp in a tangy light spicy dressing topped with sweet potato straws and accompanied by paper thin slices of rye toast. My entree selection of the Duck Magret was delicious, a large (6+ ounce) slice of duck breast cooked perfectly with a jus pool large enough to dip each bite. My dessert selection of the poached pear with vanilla ice cream on a bed of streusel was delectable. AWith the check, the server brought 2 delightful fruit gels. Although the portions were on the small side (except the marvelous duck breast), I was pleased to have enjoyed a full meal for th

Imperfecto is an upscale destination blending Mediterranean and Latin American flavors. The space is impressive, with bright and clean marble surfaces that set the tone for a high-end experience. The Food (Bar Visit): We stopped by the bar for appetizers and drinks, and even in a short visit, the kitchen’s Michelin pedigree was obvious. 🐑 Moussaka Cigars: A standout dish. The outer shell of the phyllo dough was delicate and airy, providing a crunch against the filling. The mixture of smoky eggplant, ground lamb, and cheese was rich and creamy. 🐟 Madai Crudo: Beautifully presented, the delicate sea bream was wrapped around avocado and set in a green pool of aguachile. Served with a tostada, it was a fresh and bright bite. Service: ⭐️ The service was impeccable. The staff was formally dr

Four of us had a business dinner at Imperfecto tonight, and tonight it was perfetto! Being a Wednesday night, we were permitted to bring in two bottles of wine and pay corkage. We brought in a special bottle of left bank Bordeaux and a Burgundy from Chablis and the chef created a tasting menu around our wines and based on our preferences. The highlights were the pasta with white truffles and the rib eye with seared foie gras. The amuse bouche of mushroom soup was just perfect for a cold evening. Combined with the excellent service and the beautiful space, I would say the experience was sublime and we would all highly recommend Imperfecto as they were closer to perfection tonight though they make it known that perfection is impossible.

We went here for a restaurant week. The menu was great! I felt like it was good quality and service for the price. Their cocktails are super fun as well. Highly recommend getting one. Don’t sleep on this place!