Intero Restaurant

Cozy casual little Italian spot. Definitely recommend getting a reservation, this place gets busy. Parking is tough. Ride share if you can! The staff were friendly. The food was super tasty. We got a nice bottle of wine with the server’s recommendation. The sourdough focaccia with the whipped ricotta was so tasty. We also got the bucatini dish which tasted like grown up mac n cheese. The Yukon potato and garlic pizza was CRAZY good. We were dipping the crust in the pasta sauce. The affogato might have been the best I’ve ever had. Bitter and sweet and salty and hot and cold and creamy. Such an experience. I really appreciated the reasonable pricing too! It wasn’t outrageous at all. I’d def come back here because I want to try more dishes!

From the minute you walk in you will notice attention to detail. From the lighting to the amazing wait staff to the meal it’s all very detail oriented. All the food is very flavorful and delicious. The sweet potato and grilled cabbage was our starters, which honestly may of been our two favorite dishes. The mains we did a pasta and pizza. The pizza was a tad underwhelming if you compared it to other places but the pasta was a real star of the show! But my god I wasn’t prepared for what came next, the brown butter cake and chocolate truffles + bark. This was an all time epic dessert. The cake dish was a 50 out of 10 in how perfect it was. The chocolate was so tasteful we walked away with some to go, they honestly could run their own chocolate business alone and it would be successful. We a

We had a great time at Intero. The ambience was really nice - romantic and cozy. The service was excellent. The house made sourdough focaccia was outstanding especially with the ricotta. We had the bucatini with roasted kale and duck risotto and both were really good. The texture of the bucatini was perfect! They also made the chocolate truffles and bars. I had the candied orange and salted caramel chocolate truffles and loved them!

Great restaurant -I’ve never been to Italy, but I feel like this is as close as it gets in Austin. They have a nice outdoor space out front by the entrance. We went there on a Thursday night, and were able to get seats at the bar. The bar tenders there were so awesome. Needless to say the food did not disappoint. The fresh pasta was so tender. Honestly, this is the best gnocchi I’ve ever had. Each one was like hitting into a soft clue. My only regret is not haven’t gotten the pizza.

This is by far one of my favourite restaurants in Austin. The concept is extremely simple: farm to table Italian and it really delivers on that. The menu rotates with the seasons and the chefs get very inventive with what's available (persimmon ragu? I mean wow!) I've brought my family and my partner here and every time all of us loved what we ordered. Also they're so accommodating! My partner is vegetarian and they happily marked up a menu with alternative options too