Iron Chef

I honestly can’t say enough good things about this place! From the moment I walked in, the atmosphere was warm and inviting, and the staff made me feel right at home. The service was quick, attentive, and genuinely friendly without ever feeling rushed. Now the food—absolutely phenomenal. Every dish we ordered came out hot, beautifully presented, and packed with flavor. The orange chicken was perfectly crispy with just the right balance of sweet and tangy, and the dumplings were so fresh and flavorful that we ordered a second round before even finishing the first. Even the fried rice stood out—light, not greasy, and full of flavor in every bite. What really impressed me was the attention to detail. You can tell they care about the quality of ingredients and the way everything is prepared.

I really love the food at this Chinese restaurant! The stir-fried rice noodles are amazing! My daughter loves them too! The portions are generous! Delicious!

My love for a delicious plate of fried rice started when I used to go to the oriental restaurant at the food court in Metrocenter Mall YEARS AGO! And finding spots that capture that same freshness & quick service is always referenced upon. We'll today I found myself waaaay out in Queen Creek to pick up an item I'd been putting off. Because, well you know, we all get busy....and work. But today I took the drive 40 minutes from home mind you, & I needed to find a spot to hang out & have some lunch. And I'm so glad to came here! No offense to the other choices or the BBQ place I'm looking at while I sit solo at this place, but I totally am thankful I came here. I always get bean sprouts with my fried rice & they delivered. I also asked to egg since the cashier mentioned they don't normally pu

Shame on you for serving up this to go order, as if it’s too late once it’s prepaid, and delivered. We thought we would be loyal, but this will be the last time.

Called in a dinner order very early @3:50. I'm not sure if that is a good thing. Right away, I noticed the smell wasn't the grand smell of great Chinese food. It had a burnt grease kind of odor. We ordered butterfly shrimp, BBQ boneless rib, pork fried rice, and Kung pao chicken. Everything needed more seasoning. More heat in the Kung Pao, more flavor in the pork fried rice, and the BBQ PORK had a good flavor, but it was like jerky. The butterfly shrimp had good flavor it was cooked crispy but over battered. I've never been to New York, and if this is the style of Chinese food there, I'm not missing anything. The person at the register was the same one who took my order, I thought on the phone his tone was bland and when I picked up my order it was obvious he isn't a person of man