Iron Works

First time eating at Iron Works. Let me start by saying that our waitress, Rachael G., was amazing—her service was truly top-notch! We will definitely be back and will specifically ask for her. The food also did not disappoint. For the appetizer, we had the Shrimp and Cornbread, and it absolutely blew us away (10/10). My wife ordered the Steak Frites with Truffle Fries, which she said were delicious (10/10). I had the Braised Beef Short Rib, served on a bed of mashed potatoes with carrots and green beans. The short rib was incredibly tender and flavorful (10/10). For dessert, we opted for the Almond & Toffee Cheesecake, but unfortunately, it was served at room temperature rather than chilled. The taste was also a bit bland, so we’d give it a 4.5/10. Next time, we’ll try the Bread Pudding i

We came in for my moms 70th birthday and we had 13 of us. Not a very large restaurant but we had a very long table in the corner. We sat and got drinks, ordered our food and then started chatting. Its loud in the restaurant, small place, peoples voices carry. Some time has gone by and my mom hasn't gotten her drink and then I started to get hungry and looked at my phone and an hour has gone by and we still haven't gotten our food. We asked about our food and they said because some people that had allergies there was a hold up. An hour really but maybe 5 min after some peoples food came out. My dad was still waiting for his food after everyone was served and started eating. When we got our food I didn't hear any complaints. Our server came back and asked if we needed anything else. We finis

Both the dining room and bar were packed. Would strongly suggest reservations for dinner service. I had a table within the 20 minute quoted rate, but never received a text notification saying it was available. The food and service beyond that qas excellent. The wait staff handled the dinner rush admirably. The Zuppa Toscana and Cast Iron Bread Pudding were both terrific, but the standout was the Braised Short Rib. Would absolutely return, but I would either place a reservation or arrive earlier in the day.

Like clockwork, you can find me at Iron Works the moment I hop off the plane. Each visit has been consistently pleasant and tasty. The restaurant is conveniently located across the street from the Providence airport and connected to the Hilton Hotel. Parking can be a bit of a nightmare since it’s tied to the hotel and functions as a commuter spot. Peak days are nuts for parking. Buuuuuuuuuuut once you walk inside, all of that fades away. You step into a modern, cozy space that immediately relaxes you, paired with great service and a perfectly clean environment. My server has regularly been Brianna. She is very sweet, personable, and engaging. She knows the menu well and always makes great recommendations. After coming here a few times, my go-to drink is the Tawny Ember. Chef’s kiss! I

The food was delicious, the staff was kind, considerate, and very attentive. They made me feel comfortable and cared for. The meatloaf with spinach and House made mashed potatoes was incredible. The crispy brussel sprouts with bacon and apples in a balsamic glaze or some of the best I have ever eaten. I opted for an unusual choice, chocolate tort, unusual for me. Me. I like chocolate but I don't love it, this chocolate tort however, was sensational! Thanks to John for recommending my dessert today. I made my reservation for 7:00 however arrived early to make sure I could find the restaurant and parking spot. I sat in my vehicle as the sunset and even the view of the building from the outside was lovely.