Italian Food Company

It is solid Italian food. We enjoyed our dishes. It is not the best I have ever had, but, again, good. The caprese was okay, a little under seasoned, but the balsamic was nice, thick, and rich. The pasta alla buttera on the winter specials menu was quite good. It had punchy flavor, a little spiciness, and depth with the chili, sausage and olives. NOT hot, just a well balanced simmer. The spaghetti & meatballs are classic. The meatballs were very flavorful and the red sauce had. Classic flavor profile. Lots of pizza was being ordered, so I suspect it is pretty good. A nice area with indoor, outdoor seating with 2 canopy/awning areas and one out door uncovers section. There were a couple groups that were seated while we were there, so they handles groups pretty well. When you sit outsi

An excellent meal while visiting Key Largo! We enjoy Italian food and found this place on Google. My almost teen daughter ordered the meatballs plus a side of meat sauce. She is very picky so it is high praise that she would have ordered a second helping if we had let her. I ordered the chicken Picatta and ate every bite. It was one of the best I have ever had. I loved the crunch of the breading on the chicken, combined with the delicate lemon sauce. So good! My husband ordered the Rigatoni Bolognese which he also enjoyed. Antonio was our waiter and took great care of us! Wish we lived closer so we could go back easily!

I never write reviews but I HAD TO for Italian Food Company. I’m Italian, and originally from New Jersey. I moved to Florida 5 years ago and have yet to find an Italian restaurant I liked. I developed a lot of health issues over the years including celiacs disease as well as a dairy allergy leaving me unable to eat out much. My boyfriend took me to the keys for Valentine’s Day. With no reservation we stopped in and by chance they seated us. My boyfriend ordered us a TON of food. For starters we had bruschetta, garlic bread, montanara, sautéed clams, burrata prosciutto. For entrees we had a gnocchi bowl, a gluten free ricotta and prosciutto pizza. For drinks we had Sauvignon blanc and Chianti. Lastly, for dessert we finished with Nutella pizza, and I couldn’t help myself with two gluten fre

Key Largo was our destination for a week, so we look through a lot of places and this was a charming spot: near to our hotel, with good reviews, and seems like a good food. Food all in general is not bad, pizza is really good. I ate pizza in Italy, so I can compare and say that this pizza is traditionally really good - pistachio cheesecake 6/10. Pistachio part is sour - Lobster bisque 9/10 - Eggplant parmigiana - 7/10 - Smashed burger - 7.5/10 - Pizza 10/10 Why we would not come back: First time we came it was shift with young servants, all happy, pleasant to talk, very nice. One gentleman even let us come to the pizza maker to watch how they make it in the real wood fire. It convinced us to try pizza next time. We thought that we will come here for all week to explore more of their food,

How would I summarize the Italian Food Company in one word? Wow! First, the atmosphere is very cozy and uplifting. Second, ALL of the employees are hard working, smiling and kind- hearted. Third, the food? Every bite was an experience of different flavors exploding in my mouth. But... they say va picture is worth a thousand words.... so I took one! Enjoy and don't forget to make reservations ahead of time. Many people turned away.