James Fiesta Grill

One of the best restaurant serving Philippine foods. Their fried pork belly is just amazing. Their grilled chicken also tastes great. I’m looking forward to trying every dishes they have on the menu.

I've been here twice. Ordered lechon kawali and pork belly liempo the first time. It was pretty good. Yesterday, I was here with my girl and ordered calamari, shrimp tempura, and bicol express. Let's start with calamari and shrimp tempura. Both were okay, not bad but not great either. I'd give them 3 or 4 out of 10. But the sauce they served it with was fresh out of the freezer. It made the calamari's and tempura's temperature cold, ruining the flavor and experience of eating fresh hot food. Moving on to Bicol express. This is what prompted me to post this review. I ordered bicol express with high hopes, since the lechon kawali was pretty good the first time i visited this place. However, i was extremely disappointed with what i've gotten. Please refer to the pictures attached. When I rece

Best Filipino food I’ve ever had (dare I say better than my mama’s)! Fresh ingredients, very clean establishment. We ordered the lumpia, James special pancit, sinigag with steamed and garlic rice. My boyfriend liked the Filipino lemonade. I’ll definitely be frequenting this restaurant.

I got the grilled pork belly meal and it tasted amazing. The special halo halo was good too. I'll definitely be going back!

My first time with this cuisine. I liked our server who was both patient and friendly. She explained some of the dishes, told us which ones were customer faves, and since the place was very busy, especially with a lot of carryout orders, it was fun watching folks come in to pick up their food. They were mostly Filipino folk who had moved to America but craved the tastes of home. That created a homey atmosphere and the smells coming from the kitchen added to that scene. Our food was well-prepared, served warm in disposible tableware, and we felt like a part of this functioning community. We'll be coming back here as it's only 8 minutes from our house. I met the owner/chef before we left. A tall, graying man with massive hands, he popped a friendly smile. There are few Filipino restaurants