Jax Pizza Joint

Good location that is near the Subway. I had a margherita slice and the lemon zest. One thing I took notice is they definitely care about the quality of the slice you receive. This is why I didn't mind a small wait . There is counter space inside and outside to eat your food. Now I like both of my slices good crunch and flavor. I not gonna lie the lemon zest surprised me. Definitely would return.

A welcome addition to the neighborhood! Thin New York City pizza by the slice. Will be here at least once a week

New thin crust casual pizza spot in LIC! Since it opened this week (March 2026), there was a lot of buzz, curiosity, and popularity! Slices range from $3.75 to $5.45 USD. The margarita didn’t have any basil, Jax Special barely had Parmesan cheese, and Baby Luka had two very concentrated burrata chunks, but they were still tasty. They have one small row of bar stool seating for around eight people, and a standing section outside for you to eat. I found that most customers got their pizza to go. They need a bigger recycling bin because the public garbage can outside was overflowing.

Fantastic new pizza shop in Long Island city! The crust is perfect, the ingredients taste fresh, and the flavor taste incredible. Definitely worth checking out if you love pizza and desserts.

I would give this zero stars if I could. My experience here was a series of bizarre "can't do that" excuses and blatant dishonest and rude staff. My wife tried to call in an order for a whole pie for pickup. They refused, claiming they don't do that, even though their own website explicitly lists whole-pie pickup as an option. So I went in person to order and pick up. I asked for a Margherita with pepperoni on half. The staff told me they "can't do that" and said if I wanted a half-topping pizza, I would have to buy individual slices and assemble it to make a full pie. I’ve never been to a pizza place that refuses to put toppings on half a pizza. I finally just ordered a standard Margherita. They told me 15 minutes, but it was ready in 5. When I asked if it was fresh, they swore it "jus