Jeffrey Adams on Fourth

We came here on a Saturday as a party of 2. I had put in a reservation about an hour and half earlier online for 5:30. When we arrived, I realized that we did not need a reservation. The host took us to the second level to sit down. When our waitress arrived, she came with water which I appreciated. Then asked us if we wanted anything else to drink. I ordered the sweet tea and it was well made. For dinner, I ordered the burger and sweet potato fries. I had the tomato taken off and the pimento cheese on the side. When the food arrived, I ended up really liking the pimento cheese and added it the burger. I took off the lettuce as they were the yellow pieces and very limp. I would suggest fresher pieces of lettuce. The burger overall was yummy, especially the bacon and onions. The burger patt

The crab dip was quite tasty and classic. The scallops were cooked well but seemed like an afterthought on top of what was delicious pork belly and slaw. The steak was seasoned well and cooked perfectly, but the actual cut was nothing special. Our server was friendly, brought us everything we needed, and paced the food appropriately. The ambiance was just a little off. Tables are pretty close together, and sound travels well. It was hard not to hear everything going on at every other table. Overall would return and recommend, just maybe not for a more intimate occasion.

Amazing! Loved everything we ordered. The mushroom & artichoke dip and smoked gouda mac & cheese is incredible. Our server Steve, perfect service! We will be back!

1. Ahi Tuna was fantastic 2. Broccolini was 🔥 3. Filet was finished perfectly 4. Gouda Mac was dope 5. Chocolate Crème Brûlée was the best I’ve ever had!

Delicious. Great atmosphere. Burger was so good. Went with friends and all our dishes were hot and delicious.