Jersey Mike's Subs

I had the pleasure of ordering the giant Big Kahuna. From my perspective, it is one of the best sandwiches/subs that I have eaten. Happily, when my birthday comes up, I get to use my reward points to indulge in one. Of course, it can be split up and rationed. In regards to the establishment, it is well maintained from what I could see. Furthermore, I made my order online and used my rewards points. From the time I made the order to the time I reached the establishment, it took me around 15 mins to get there. The food was ready for me by the time I arrived. Therefore, I cannot confirm that it is always that fast but from my experience the line team did a phenomenal job.

Experience was great—clean store, friendly staff, not too busy. However, my online order was filled 25 min after it was supposed to be. Made me late to my meeting when I otherwise would not have been.

Had an online order that was supposed to be ready but when I got to the store they haven’t even started it. More customers came in so they dealt with them but that just pushed my order further back. I understand it’s hard for fast food workers, but now I know that it’s better to order here instead of online because they won’t focus on online orders.

No sense of urgency or awareness but the food is good. Be prepared to wait 30 minutes for a sandwich whether it’s cold or hot. After waiting 30 minutes they forgot about the sandwiches manager didn’t apologize or try to get the sandwiches made instead he gave me refund and passed the receipt to me with stale face expression. I like the food but the service is terrible.

It’s not every day you write a review about a sandwich—and the person who made it—but some moments in life demand recognition. Most reviews come from disappointment, not delight. But this? This was different. This was a showcase of culinary precision, unexpected artistry, and genuine pride in craft. At a Jersey Mike’s nestled somewhere between Manhattan Beach, El Segundo, and Hawthorne, a young woman named Daniela made what I can only describe as a perfect Italian sub. A true 10 out of 10. That kind of rating isn’t handed out lightly—especially in the world of sandwiches. But what she created wasn’t just good. It was layered, balanced, flavorful, and perfectly built from top to bottom. It’s rare, almost unheard of, to find that kind of harmony in something so simple and yet so easy to get