Jiang Nan Flushing

We came here in October 2025 as a group of five to try Jiang Nan, and it was such a great experience! While waiting for our friends, the manager warmly invited us inside for tea, the service was truly excellent. The meal started with a small appetizer, cabbage lightly pickled with chili oil, super appetizing! Ordering was easy with the tablet menu that has photos of each dish. We tried the Dry Pot Cauliflower (spicy and flavorful), Braised Lion’s Head Meatballs (rich and savory, perfect with rice), Kimchi Cheese Fried Rice (so good!), Garlic Pork Slices with Cucumber (refreshing and delicious), Sweet Sticky Rice Stuffed Lotus Root (great texture), and Crab Roe Tofu (silky and beautiful). Every dish looked amazing and tasted even better. Such a wonderful meal, highly recommended!

Peking duck is always a great choice. I usually get the dual option as well, with an extra $15 to turn it into soup, and the soup is really good too. My second favorite dish is the deep fried Japanese tofu. All the dishes are flavorful but not salty. The service is great and the staff is very attentive. They came over right away when we raised our hand. The soup did take a bit longer to come out compared to the other dishes, probably because they were really busy on Friday.

We had such a wonderful experience here! Every dish was packed with flavor and made with so much care. Big shoutout to Manager Hanson for being incredibly kind with attentive service, we felt very well taken care of! Now let’s talk about the food: The Four Treasures Soup was rich and comforting with tons of ingredients, the kind of soup that warms your whole body. The salted egg yolk shrimp was amazing, and pairing it with the crispy fried dough is genius. The frog with garlic was super fragrant and tender highly recommend. The smoked pork neck was flavorful and had the perfect bite (my husband couldn’t stop talking about this one 😂). My personal favorite was the stir fried beef: spicy, fragrant, and very satisfying. Just a note: it’s not super tender beef, so if you prefer melt in yo

Amazing food and great atmosphere! I tried the Peking duck, sweet and sour bass, and minced bean sprout—everything was delicious and beautifully presented. The duck was crispy on the outside and tender inside, with the perfect balance of flavor. The sweet and sour bass was fresh and flavorful without being too heavy, and the minced bean sprout dish was a pleasant surprise—light, savory, and full of texture. The service was attentive but not rushed, and the dining area felt upscale yet comfortable. Definitely one of the best modern Chinese restaurants in Queens! Highly recommend for anyone looking for authentic flavors with a refined touch.

I went here with friends for a gathering and the food was okay overall same with the service. They didn’t even come back for water refills but quick with serving the food. The mapo tofu and the cabbage were fire but everything else was pretty meh. Average place average quality