JiangNan Boston

We came without a reservation, but bar seats were available—lucky timing! This is one of my daughter’s go-to spots, so I wanted to give it a try. Since I don’t eat meat, the options for me were somewhat limited, but I genuinely enjoyed everything we ordered. The couple seated next to us ordered several meat dishes, and the portions were impressively large. Despite the generous sizes, they kept finishing one plate after another, which says a lot—those meat dishes must be excellent.

Super yummy!! Def one of my favorite Chinese restaurants in Boston, I highly recommend the duck and crab roe rice. I’ve tried almost half of the menu by now, and the food is always seasoned perfectly and hits every time. Atmosphere is chill, and interior is pretty. Good for photos! Service is attentive and not overbearing.

Honestly the best Peking duck I’ve ever had. The rest of the dishes we had were all good but the duck is absolutely the stand out here. The skin is crispy and the meat is tender, flavorful and juicy. I also highly recommend the salt and pepper bones. Really extraordinary. When I go back , and I will …. I’m ordering those 2 dishes.

First time trying Peking duck and it was absolutely delicious — cooked to perfection and a must-order. The chicken truffle dumplings were a total flavour bomb. My absolute favourite, though, was the kimchi cheese fried rice — just amazing. The flavour was subtle and lingered with me the whole night. The lotus root with sticky rice was also perfectly done. For drinks, I’d highly recommend the pineapple beer — a real showstopper with just the right amount of booze for the night.

We came here on NYE for a family dinner. I had made a reservation. Of note you do not need to call ahead of time to reseve the house special Peking duck. We had the chicken fish maw soup which had a truly luxurious mouth feel. Very rich and nicely balanced with some goji berries. We tried the pork soup dumplings and the chicken black truffle (we enjoyed the traditional pork ones better). Chicken lettuce wraps were tasty. We had the whole Peking duck and overall it was pretty good for Boston. It is not the same as what you would get in Beijing (where the skin is just much crisper than the roasted type here) but in general it is probably as good as you can find currently in town. We had several veggie dishes that were good. I didn't think the lamb skewer was very well seasoned. The fish in s