jimador Mexican grill

Super proud of this guy for taking a leap of faith, moving to a new city, and opening this restaurant — and WOW did they deliver. Every single detail is incredible. The food is mind-blowing, the atmosphere is welcoming, and you can truly taste the passion in every bite. This place is something special. If you’re anywhere near here, do yourself a favor and go. You will not regret it!

WOW! We went for an early dinner during happy hour and got amazing service, delicious food, and great drinks! I definitely recommend paying a little extra for the queso- it's the real deal! I ordered the Tacos de Carnitas - perfection- and my husband got the steak fajita quesadilla- also perfection. We will definitely be visiting again soon!

So awesome to have this place in our neighborhood. I’ve eaten here 4 times since they have opened and each time I’ve been greeted with pure Kindness. The chips are crispy the sloppy beers are cold and the variety of hot sauces are legit. My go to on the menu are the enchiladas and my wife loves the street tacos. Everything on the menu looks delish and highly recommend trying this place out.

Mexican food for Canadians. Do you like bland food, flaccid no seasoning ground beef enchiladas slathered in Old El Paso enchilada sauce from a can with off-brand canned refried beans and boil in a bag Mexican rice? Then this is the place for you! (Also horrid: the unseasoned ground beef tacos and the tomato purée salsa served with the meal. ) If you like flavor and effort put into the food you pay for AVOID this place. As a matter of fact, just stay home and make your own Mexican food, it will be better or at least equal to the food served here. On the upside, the margaritas are fantastic, boozy and reasonably price. Come for the booze. Just don’t eat here.

“Juan in a Million!” I don’t usually write reviews anymore, but after eating at Jimador's Mexican Restaurant, my socks were blown off! From the moment I walked in, I was greeted like family—except Juan’s family actually remembers your name and brings you chips before you even ask. The food? Let’s just say my taste buds are still doing the cha-cha. The chicken fajitas were so good I considered proposing to the chef (sorry, Juan). The salsa had just the right amount of kick—like a gentle high five from a jalapeño. And the mojitos? Dangerous! I ordered one, but it mysteriously refilled itself twice. Juan himself came out to check on us, smiling like the proud dad of every tamale in its rightful place. You can tell he pours his heart ❤️ into this restaurant—it’s not just food, it’s love wra