Jimmy's Egg

Excellent location. Very old school vibe and the staff are amazing. Great food and portions. Hot and fresh. Coffee was good as well. A breath of fresh air to see a place take pride in what they do and it shows!!! We will be back.

Nicole is so amazing! She is fast friendly and outgoing and always has a smile on her face! Jay and her make a great team working the floor making sure everyone is content and has what they need. The food is amazing and the restaurant is very clean!! I enjoy eating here.

Great breakfast at a good price. The service is excellent here and is a great way to start your day. I got the queso blanco burrito with hash browns. Everything was cooked perfectly and the atmosphere here is friendly not only coming from the waitress but also the dinners. Place can get very busy so plan accordingly. Even when busy the staff are entertaining, friendly, funny and get the job done. Love having breakfast or brunch here. ❤️

It doesn't matter how many customers they have (and the place always has plenty of customers), the staff are friendly, patient, yet quick at getting orders, bussing tables, and getting the food out. Their cooks always do a great job, with good food every time. So many of the staff move about as if work is a source of joy to them. These are great people, this is great service, and this is really good food, as well as price friendly.

The service was good. The food, otoh, was less than good. The toast was cooked in something that didn't taste like butter. It was soggy and only resembled toast in appearance. Once you picked it up and actually tasted it, that was the end of the toast experience. It tasted like it was pan fried in grease. Not butter. Old grease. It's just toast, right? Not for me. When I'm eating eggs, toast is the great pairing to those yolky eggs. Without a good toast, the yolk is useless. How disappointing. Then, there was the bacon. It was almost done, but not quite. Maybe bacon should be ordered like steak and people should be asked how they like it cooked. Pretty rare isn't something most people are going to ask for their pork to be, but hey. To each their own. I think it was smoked so that probabl