Joe's Seafood, Prime Steak & Stone Crab

Joe’s is one of those classic Las Vegas restaurants that never misses. No matter how busy they get, the experience is consistently wonderful and the service is always top-notch. A reservation here is an absolute must. We’ve learned that lesson the hard way before, once thinking we could just grab seats at the bar but nope! This time we came as a party of four and having a reservation made everything seamless. For dinner, I ordered the Dory fish special served with a brown sauce. I tried it without the sauce first and it was bland but once the sauce was added, it completely transformed the dish. The rest of the table ordered the crab-stuffed shrimp, bone-in filet mignon, and my boyfriend went with the bone-in ribeye, which was cooked perfectly. For sides, we shared the creamed spinach, pot

About as good of a steak place as it gets. Located in the Forum Shoppes at Caesars, it’s just as good as the Chicago location. I almost like this one a little better because it’s not as busy and cramped as Chicago. Food is pretty much the same and on point. Had the ribeye, with fried asparagus, which is without a doubt my favorite side anywhere. The steaks are always cooked to perfection. A good tip is, if you take a cab or Uber, tell them you’re going to Joe’s. There is an entrance pretty close to the restaurant. This way, you won’t need to take the 20 minute walk through the hotel, casino and shops.

Food was good. Stone crabs, lobster and king crab etc were all good. Obviously the stone crab had to be frozen since it’s not in season. It still had good texture. The steak was mediocre. The crab cakes were decent. Best thing was the sea bass. That was very tender. Overall very pricey of course, but for the price I expect excellence. The service was amazing.

The food was delicious, the service was excellent. Elena was our waitress. She recommended the John Dory to my wife and I had the petite filet steak. I only ordered the small steak so we could order more dudes and dessert. The steak was tender at cooked to perfection. They even gave me a small mix of salt and pepper seasoning if I wanted, bit it wasn't needed. The sweet potato with praline butter was the best sweet potato I have ever eaten, my firm cut through it skin and all. The John Dory was tender and delicious. I also ordered crispy onion strings which came out in such a heap. The four cheese shells were so creamy. We should have only ordered a half slice of pic but it sounded so good.

I've had many meals that were well over $200 per person that couldn't even hold a candle to this meal. Genuinely one of the best dining experiences I've had in Las Vegas, beating even Social House back when they were around. The waiters were so attentive, and good humored. The food was out relatively quickly, and was some of the tastiest I've had in a while. Flavorful, fresh, fantastic ingredients and the sides were also bursting with flavor. I had many of their White Sangrias, and they were so tasty it was like a juice. Our servers brought us some goodies on the house to celebrate our marriage, and not once did our cups or bread baskets end up empty, they always refilled them. It felt like a happy medium in Vegas where you get a high class experience, but you don't need to be dressed to t