Johnson Brothers BBQ

This place is a Compton staple and has the most delicious BBQ ribs I have ever tasted! Tender, juicy, smokey, and flavorful. This is what ribs should taste like! The quality is consistent and the service is always friendly. This place is a hidden gem and the prices are reasonable. I hope they stay in business always. This place is seriously underrated. No dine in is the only con. Just grab your food and go LOL

What can I say man. Tonight is my second time going here. I regret not posting a review the first time cuz the food was amazing. The brisket was tender and juicy. The ribs meaty, delicious. The links were awesome. The sides though were amazing!!! I have had the baked beans, Mac and cheese and yams and damn. They’re all amazing but I can’t decide what’s best the Mac and cheese or yams. Just awesome little spot. Great service. Thank you

I was craving ribs and I stopped by this place. Let me just say if your diabetic stay away from this place. I order a lunch special which was 4 pork ribs and two side baked beans and Mac n cheese for 16 dollars. The baked beans where to sweet and the ribs where super salty even though they were smothered where barbecue sauce. It took 30 minutes to get my meal and there was only two people in front of me. I will go back and try something else because I really want to get like this place.

This is the worst barbecue I’ve tasted in a long time. The meat was hard. The brisket had a lot of fat plus it was hard, barbecue tastes, bland, macaroni, and cheese was Nasty. The beans were straight out of a can I have another can they can put them in it’s called the trash Can where the rest of our food went. I will never be coming back here again and don’t suggest no one come here at all save yourself a trip go elsewhere!!!!!!!.

This review is actually a “0”. I drove from another city to try Johnson Brothers BBQ after a pastor publicly mentioned it at his mother’s funeral. I had a small sample at the repast and enjoyed it, so I was excited to try it a second time. Big mistake. When I walked up to order, the guy at the window asked what I wanted. I explained that I had tried the food at a repast, and he immediately gave me a dismissive “whatever” look. There was no welcome and no professionalism. He then told me to “hold on,” shut the window in my face, and helped a woman on the other side. When I ordered rib tips with mac and cheese and greens, he said, “Here’s the situation—the rib tips will take about 15 minutes.” I switched to ribs. He initially said “ok,” then changed his response and said the ribs would tak