Johnson's Cafe

This was our first trip to this quaint town and what a gem this restaurant turned out to be. We were pleasantly surprised by the friendly staff and the cozy atmosphere at the bar. The food was good as were the prices. We really enjoyed this place and will go back if ever in this area again.

This is the only place I buy my ranch salad dressing! Their bleu cheese is homemade and also amazing! I love to eat on the patio in the summer. They have one of the prettiest outdoor eating areas around.

We were in Montoursville to do some shopping for a home project. We got hungry and decided to find something “downtown.” This was a great find!! The atmosphere around the bar felt really comfortable and cool. There was a group of people doing a pub crawl for St. Patrick’s day that added some levity. It was fun! The food was good; better than expected. I had a cheesesteak sub. My wife had a salad and soup. They were also very good. We will most definitely come back next chance we get!

My family went for Easter dinner. Service was very friendly & helpful. All the entree selections were all very tasty. Had a very fine time. Two years later: We celebrated my mother's 92nd birthday on the patio. Very nice for outside dining. Lots of delicious options to choose from. Service is still very friendly & helpful.

Well.....the wait staff lack genuine enthusiasm. They "smile" if pulling one's lips off of their teeth counts as a smile. It was after noon and my son and I entered from the parking lot and sat in the front room. I ordered the "Beef on Wak(?)" sandwich with onion rings. My son ordered mac & cheese and meatloaf entree with a side salad. My sandwich read on the menu as a complicated sliced ribeye meat on a German roll with horseradish sauce and au jus. My sandwich was gristle and fat and could be compared to whatever fell onto the cutting floor at Cargill. It was tough and mediocre. The German sandwich roll turned out to be a potato hamburger roll and the $14 item was the size of my palm. My son's "meatloaf" was lukewarm and the mac & cheese was Stouffer's quality. Honestly....i