Jorge's Margarita Factory Mill Plain

Service is great! Waitress is well deserving of a raise. She made sure we had everything we needed. Never had to ask for a refill on waters or napkins as needed. The food is ok. Over priced for what you get. Has good flavoring. Portions are decent. Decent place if you want try it once. Maybe the happy hour is better. I'm not sure if I'll find out. Its definitely far from not good. Pricing is in the high side for me.

Went here with my wife and infant. The staff, atmosphere, and food were top notch. I read other reviews before coming in and the only negative I saw was that it was a little pricey. In my opinion, nowadays in WA nothing is cheap and you get what you pay for. This joint was worth every penny. Bernie our chef killed it, as well as our servers Elizabeth and Merrari, great attitude and service all around. We had bean dip, The Clooney marg, vitamin C marg, pina colada, the Molcajete, and tortilla soup. (which my wife says was even better than the one she makes at home) If you’re in the Vancouver area I suggest stopping in to have a drink and a bite to eat, you won’t be sorry.

I honestly don’t know why it took us so long to try this restaurant! Upon arriving, we were greeted by friendly employees with lively music playing. Seating was very quick, no wait at all. I must say our server was engaging and quite attentive. We took our time eating and enjoying the atmosphere and he repeatedly made sure we were doing well. Happy hour has decent options comparatively speaking for these days. There were good on-tap beer options and the margaritas are so tasty. If you like spicier salsa, ask for the hotter version with habaneros. The drinks are generously sized. Oh my goodness, I have had different preparations of calamari in different states and overseas, and never have I had it prepared the way it is at Jorge’s Margarita Factory. We thoroughly enjoyed it cooked with pepp

Update 6 months later: we've been back multiple times and the rating doesn't change. It's often nearly full for good reasons! This latest time we had the steak and shrimp fajitas and the cast iron nachos and both were excellent! Alberto and the entire staff made us feel welcomed from the moment we stepped inside the door. We couldn't help but look at the food at other tables around us because everything looked so delicious so it was hard to choose from the great menu of upscaled scratch Mexican cooking options. We both went with the street tacos and all four choices were superb: Al Pastor, Chicken, Beef, and Carnitas. Definitely get the guacamole with your chips! Best we've ever had and we'll definitely be back!

Made reservations for my daughter's 21st birthday. Service took forever, had to ask the waitress 4 or 5 times for a single refill, asked for mild salsa and she told us no. We asked for beans for the chips 3 times and then when she brought it (after we got our food) she made a snotty remark about doing us a favor and not charging for the beans. All night service was slow and we kept having help ourselves. 3 of us didn't have silverware for almost 10 min after we got our food before we got up and got out ourselves. We were a party of 8 including 1 child. We were not told anything about an automatic gratuity. Which would have been fine if we had service that warrants a decent tip, on top of that we brought a cake in and was charged a dessert tax as well per person. When I asked if we could br