J&P Latin Cuisine Boynton

Excellent typical Colombian food, a pleasant family atmosphere for sharing with friends and loved ones, and the service is special and very cordial. We'll be back! Excellent service from the entire team, from Miguel and the staff to the owners, Julián and his lovely wife. The menu is very varied, with dishes from Latin American cuisine; I especially recommend the Colombian dishes: they remind me of my grandmother's recipes. I will definitely be back! Oh, and by the way, the salmon is impeccably prepared; my mother-in-law loved it!

This place was fantastic. The food was delicious, we shared La Bandeja Paisa with ground beef, and my boyfriend had their natural lemonade which he said it was refreshing and tasty. The food portions were big enough for us to share and the price was super affordable. The service was professional and friendly. We will definitely be visiting soon since moving to Boynton.

Delicious food. Smiley service. Warmy place. I'm coming back, for sure.

Finally, an easy decision: Five stars. Good "Latin" food, friendly, efficient service, decent prices, clean, easy to park. No complaints! Located in a strip mall. I tried several things. A small shrimp cocktail was worth the nine bucks, didn't love "pork belly" but that's not their fault enjoyed my two fried turnovers (empanadas) and fried banana strips.

I’ve dined in at J&P before and always found the food a bit too salty, though generally okay. Today I ordered a caldo de costilla, a traditional breakfast soup from the Cundinamarca region of Colombia. It’s usually a clear broth made from beef ribs, potatoes, and plenty of cilantro and green onions. J&P’s version came with a much darker broth—likely from over-boiling or using a pressure cooker, which I’m pretty sure they do. Pressure-cooked meat has a very particular taste and aroma that just isn’t my preference. But beyond that, the soup had no cilantro, no green onions, and the worst part: one of the potato pieces had a rotten spot. I unfortunately bit right into it, which completely ruined the rest of the dish. Not that I would’ve finished it anyway—the salt level was off the charts.