Judy's Place

The country fried steak was made from a good piece of beef that didn't need to be beat to be paper thin just to cut it. Everything was good. The staff was attentive. The place was half full of locals by 5:15 pm. Very reasonable prices.

Family friendly atmosphere. Fast paced environment. The patrons were very friendly and excited about eating at Judy's. Our food was good, kid's portions were large. I would have preferred a bone in chicken breast for my meal, but overall the chicken was moist and tender.

I won’t say that I tell everything about a restaurant based on their ranch dressing. But I can tell a lot. And Judy’s has really good ranch dressing. I ordered chicken fried chicken, mashed potatoes and mac & cheese. They were out of mashed potatoes, but to be fair I did come in close to closing time. My waiter was very cordial and friendly and I didn’t even think twice about it. But, I bet their mashed potatoes were good, because everything I ate was delicious. CFC was thick and the batter was perfect and crispy. The cucumber salad has a good flavor and fresh ingredients. I will definitely be returning to Judy’s on my next visit.

Great prices, friendly service, delicious food, generous veggie portions

If I ever end up needing to pick a last meal, I have that figured out. Had a potato salad which is like usual potato salad but I love usual potato salad. Then I had what I believe to be a half pound of fried crab claws which was the small. After that a half pound burger which was a unique grind of beef mixed with Conecuh sausage. Probably the best burger I've ever had- cooked medium. It's worth the possible consequences. Finally had a pretty large banana pudding. I ate all of it. Plus 3 beers. Damage was around $50 so not bad in my opinion. If ever back in the area, this will definitely be one of my stops.