Jukebox

My husband & I came here on a whim one Sunday night for the first time. Security was kind & professional. The DJ did his thing, creating a nice environment from the moment we stepped inside. We found a place to sit & waited for our server. It didn’t take long however, our waitress could have been better. She lacked personality & after receiving our food, she didn’t give us any napkins, utensils nor did she check on us. We had to track her down & had to get a fork to eat the food with from a completely different server. The food was really good & cooked well. My husband stated his fish was a little salty & the fries were greasy but had good flavor. My oysters were good, a slice or two of lemon would have complimented them well. The mac & cheese was flavorful but slightly greasy, however tha

New spot that opened one month ago. Braised ox tails with cabbage, peas & rice were delicious. Oysters were amazing. We ordered another round!!! A bit pricey but worth the price. I enjoyed my drink as well. Nice vibe. Music was nice, not too loud but definitely setting the mood for me and my bae. Customer service was good as well.

The only thing is the drinks were high. I paid 16 dollars for one alcoholic beverage other than that the food is delicious the service was awesome. The atmosphere and vibe was on point.

Great new spot in downtown Augusta. And Jermaine's done a really good job at creating a space for people to relax and chill. Thankful for more people investing in our downtown community and making places for people to connect. The salmon and the wings were really good. Drinks were great too!

The atmosphere was good vibes. The blueberry lemon drop was good, great bartender. The main reason I came was for their famous oxtails. Unfortunately I couldn’t order because they said it would take 3 hours to cook. I personally think if you open at 5 this should’ve been started before you open. In addition, this is an upscale restaurant, we shouldn’t be eating out of paper plates and utensils, waitress told me they haven’t cleaned the dishes yet. Again not prepared before opening.To me the candy yams was can Gloria sweet potatoes not homemade. Maybe I came on a bad night. I see a lot of potential in the restaurant but hopefully things will get better. To the owner who responded, my husband and I were there 30 minutes after opening. Which left only four entree to choose from.