Juneberry Garage

I had such a great brunch at Juneberry Garage! The food was tasty and reasonably priced (love transparent costs!). And such great and attentive service. I wasn’t sure which of their homemade sodas I wanted, and our server (one of the owners I believe) brought out a sample of each to try. Can’t wait to come back when it’s warmer and sit on the patio and try out the many dishes I wanted but couldn’t get to :)

Such a fun spot to meet up with friends for smash burgers and fries! Great cocktail selection since they make their own sodas to mix with. Can’t wait to go here again.

Imagine you're a hapless catfish, swimming along, when suddenly a wave forces you from a bayou to the Dead Sea, where you die from the high salinity. But, the salt gives you the one and only intense flavoring. You are then chopped up and forgotten on the seabed where you become encrusted with barnacles. Congratulations, you are now ready to be plopped into deep fat fryer to be served at Juneberry Garage. For those industrious enough to chop through this thick outer encrustation of rock hard tasteless black barnacles (nee' "breading"), there is a bit of catfish in the center like a geode pebble in a bolder. I'm not expecting haute cuisine from any place with "garage" in its name, but c'mon folks, have you even looked at what you're serving? On the other hand, the arugula salad with cranbe

Stopped by last night cause I was craving a burger and a beer. No wait. Both bartenders greeted us when we came in, had that sort of neighborhood bar feel as if we’d walked into a house full of friends and they welcomed us to join them. Beer and wine list is top notch with the usual local options sprinkled in and some classic imports and interesting finds as well. The cocktails aren’t over-the-top fancy, but are very good! And the bartenders were more than willing and able to whip us up something complicated and special if requested. The prices: some of the best in the city. The burger: spot on. It’s a burger, not a magic trick. It’s not trying to do anything fancy. It held up to any burger I’ve ever had. I’m thinking about it this morning. Still. And man I’ve had some bad onion rings in

Great service, vibes, tavern pizza (spicy Hawaiian was really good) and yummy drinks (Bad Bunny and Smoke & Spice are delicious, margaritas are a tad sweet). Digging the wallpaper. Would recommend getting heaters to make full use of the patio on chillier evenings.