JUQI

The dining experience here was absolutely exceptional. Every dish was beautifully presented and full of rich, authentic flavor. The braised dish was especially memorable—perfectly cooked with a silky texture and deep, savory sauce that paired wonderfully with the delicate garnish. The ambiance was warm and inviting, with thoughtful details like the stunning floral presentation that added a unique and elegant touch to the table. It truly felt like more than just a meal—it was an experience. Service was attentive and friendly, making us feel well taken care of throughout. I would highly recommend this place to anyone looking for high-quality cuisine and a memorable dining atmosphere. Will definitely be coming back!

Came for a birthday dinner and most of the items we ordered were delicious. The tablet to order is massive and for some reason you can’t see the items added in your cart in English. Service was just okay, had to flag down the waiter multiple times for ice water and more tea. Peking duck could’ve been crispier and the second dish, the soup, came out warm. Would highly recommend the tendon, pork belly sour soup, lamb chops, and fried rice.

JUQI is a significant restaurant in Flushing that boasts a huge variety of food and a consistent quality standard. The Beijing Style Zhajiangmian Noodles are excellent, and the Bittern Flapjack is particularly memorable — a balanced dish that truly warms your bowels. However, I would suggest avoiding the Mahjong with nuts and peas; despite its creative look, the taste was disappointing. Because of its popularity, you almost always have to reserve seats or be prepared for a long wait. Overall, it is a sophisticated spot for those seeking diverse and authentic Chinese cuisine.

The Juqi Flushing offers great food and cozy atmosphere. The roasted duck is great, especially for a large party. Not only duck meat is served with a wrap, the duck bones can be served in soup or fried rice. All the other dishes are highly recommended, approved by traditional Peking citizen.

Hands down the best Peking duck I’ve had in a long time! The skin was perfectly golden and unbelievably crispy, with that rich, smoky aroma—flavorful without being greasy. The meat was tender and juicy, not dry at all. The pancakes were thin yet soft, and paired perfectly with the scallions, cucumber, and sweet bean sauce. The staff carved the duck tableside with great skill, and the presentation was super clean and impressive. Friendly service, great quality, and totally worth it. Will 100% come back!