K Kurdish Mediterranean

Fantastic variety of flavors for a wintery afternoon (that might make you reconsider the seasoning of your summer barbecue)! We got the Mixed Appetizer and Mixed Grill (kebab) entree! Wow! Such a pleasurable array of flavors. We liked it all, but if we were to narrow it down the cacik was our favorite app with the aci ezme and babaganush as close seconds. Again, though we enjoyed them all, we surprisingly favored the beef and chicken adana kebabs to the shish kebabs (perhaps the grinding process allows the flavors to really penetrate the meat).

I have dined here several times with my family, and it has always been a wonderful experience. The food is consistently delicious, with beautiful and delicate presentation. The owners, who also serve as the waiter and waitress, are incredibly friendly and attentive. This is truly a hidden gem that you should try at least once!

While visiting Syracuse, NY with my little one, we searched for a Mediterranean restaurant and were excited to find a Kurdish restaurant— especially as a Kurdish person myself. I was proud and happy to see a Kurdish-named place here. We tried the mushroom soup and the mixed grill, and both were outstanding. The mushroom soup was one of the best I've ever had, and the mixed grill-both the meat and chicken-was soft, flavorful, and perfectly cooked. The prices were also very reasonable. We liked it so much that we went back the next day and ordered lahmacun and pide, and both were absolutely fabulous. Highly recommend this restaurant to anyone in the area!

The food was incredible, the staff was friendly and welcoming. They answered any questions we had. The atmosphere was very nice and restaurant was clean. I got the salmon it was cooked to perfection. The chef also brought us out a salad on them for our family to share.

First visit. Everything was excellent. Delicious food, attentive staff, relaxing atmosphere. Thoroughly enjoyed trying new foods.