KAI Burmese Cuisine

At first glance this family owned restaurant may look modest but where this family owned restaurant shines is the food quality. I've come to learn that modest looking restaurants tend to have better tasting food then upscale restaurants. These meals are cooked with care from the owners. They take the care of preparing their meals with the techniques that will yield better tasting flavors vs cooking them the fast way. The owners are down to earth and were very kind to share with me how they have been running the restaurant since 2017 and the challenges they have overcome. The husband and wife both are involved in the cooking, servers and customer service. They may not have a dedicated staff but overall the owners give the restaurant a more human personal touch. The owners are family center

The food is incredible. Burmese food is like an Asian fusion all on its own. This was a local family kitchen, and it really felt like a home cooked meal. Best noodles I've ever had. The pork udon was so flavorful, and all the seasonings were balanced. They brought us a boiling hot pork soup in a cast iron pot that was LOUD and mesmerizing. Delicious. 10/10 would come back again and again

Anyone that hasn’t left this restaurant a 5 star review is crazy. Some of the best food I’ve ever had and for an amazing price!

Average - *** So one of my friends adviced me to try Kai Burmese Cuisine when I told that I would like to have some authentic burmese food. Being an Asian, I love the spice and flavor of all kinds of Asian food. So thought to try Kai. Went there and there was no greeting at all. I found a table by myself. Someone came and gave the menu...Since its the first time, I didnt want to take any chances so ordered fried rice. Usually when you tell fried rice, they ask if you want beef/chicken/shrimp but here nothing of that sort happened so I thought they would bring chicken. Meanwhile in every restaurant, they give you water but here I didnt see that happening(maybe they dont want their customers to drink water lol). After a few minutes, the food arrived. They give you a soup and fried rice with

Very happy to try it, been a while since I've been able to have some Burmese food without cooking it at home. They were out of curry, evidently we went too late, so I'll have to go back. I regret trying any specific Chin state dishes, but I saw Shan khao swe and had trouble not ordering that even though I probably should have stuck to their region. Mohinga was good, fried tofu was good. Tea leaf salad was on the way to good but not quite what I hoped. I'll definitely go back next time I'm in Tulsa.