Kappo Nara Ramen

Ramen bowls looked amazing but they’re just not good. The noodles are so hard and i paid for an extra egg thinking it was going to be a soy egg but in actuality it’s just a regular egg. It was also cold so I had to let it sit in the broth longer. The stuff you see on the side i have no idea what it is but i had to remove it from my bowl because it tasted like tree bark.

The ramen here is exceptional—deep, layered broth with just the right balance of umami and richness. The noodles have that perfect springy bite, and every topping feels intentional, not just added. It’s clear a lot of care goes into each bowl. Easily one of the best ramen experiences I’ve had outside of Japan.

Nice atmosphere. Fast service. Food was not too bad

Very rude service. I ordered pickup and asked if I could use Apple Pay, and the lady scolded me for not bringing my card—even though the machine accepts tap to pay. Then I asked if the chili oil on the table was included with my order, and she said it was an extra charge. I asked why, since it was already on the table, and she responded rudely again. I ended up opening my to-go order just to add some chili oil myself. I was genuinely trying to be understanding, but it’s hard when you walk in and get scolded immediately. The experience made me feel uncomfortable and unwelcome. I love the other location and would definitely recommend going to that one instead!

Had the house ramen- it was WONDERFUL! They serve it HOT tho — so take a couple of minutes before eating 🤣 The decor and ambiance were amazing. But the real gem was James who made me feel really welcome. His hospitality led to a great meal and good vibes. I will definitely recommend to anyone who wants Food at a great price, Cool Ambiance, and nice hospitality!