Katie's Kitchen

Really enjoyed our breakfast at Katies after a suggestion from a friend. Service was prompt and they did a great job of keeping coffee and beverages filled. Portions were a bit small for price, but comparable to other restaurants in the vicinity. I really enjoyed the skillet special, had great flavor, would have liked just a bit more though. We will be back.

I really enjoyed my breakfast! The food was delicious and the service was excellent. I really liked the menu. Definitely will be back! Got the steak skillet and biscuits and gravy. Both hit the spot. The were on Chicago’s Best for the Huevos Rancheros. I almost ordered that; next time!

Nice little strip mall location. The furniture is a little beat up but otherwise it is clean and welcoming with a friendly staff. They have a very large menu, especially their breakfast items. Prices are average for the area. We had a meat lovers scramble, Nutella stuffed French toast, and a potato nest (hash browns wrapped around an omelet). All were good choices and none of us left hungry. *One year later and the food is just as good or better. The staff is very patient with our elderly family member, which is much appreciated.

Katie's Kitchen is what a local restaurant should be. Fresh, friendly and a fantastic menu. Stopped in for a cup of coffee and had one of the best breakfast sandwiches I've had in a long time. New York bagel was the right density, with a golden-brown, glossy crust and a fluffy interior. It paired perfectly with the sausage, egg and gooey cheese. Each chewy bite better than the next, the side of fruit evened out the salty crust. Coffee was endless with a side of fresh half and half. Their coffee was a perfect blend providing a smooth, aromatic and roasted flavor profile. Glad to say the ingredients from Katie's Kitchen shine through the whole meal. Kudos to Joann who kept the brew coming with a smile and really took care of all the tables without skipping a beat.

Katie’s Kitchen feels like you’ve stepped into your grandmother’s home for Sunday brunch. The moment you walk in, you’re greeted with the comforting smell of fresh coffee and warm baked goods coming right out of the oven. The decor is cozy and nostalgic, with little touches that make it feel personal and welcoming—not like a commercial restaurant, but a place that’s loved. I ordered the country skillet, and every bite tasted homemade—perfectly seasoned potatoes, fluffy eggs cooked just right, and sausage that had that rich, hearty flavor you can’t fake. The pancakes were golden, buttery, and generously portioned, with real maple syrup that took them over the top. What truly stood out, though, was the service. Katie herself came by our table to check in, making us feel like family instead o