Katie's Seafood House

A great place! My husband had the shrimp rodeo platter and wow! Shrimp every way, and a lot of it. The shrimp cocktail was amazing! I had the catch of the day and shrimp platter. Mine also included the crab mac’n cheese, and it was delicious! Our server, Alex, was great—ask for his section when you go.(Outside heaters were awesome!)

Food was fabulous! Go Texan Shrimp Rodeo platter was a belly full! Dockside Oysters were good. Would not recommend Red Snapper Wings. It's a cool novelty, but would not order again. (It's the pectoral fin section of the fish battered and deep fried. Usually, this would go to waste when filleting the fish.) Red Snapper sandwich was excellent as well as the chef's catch.

Wow!! They said 45 minute to 60 minute wait, because they were busy. It was only about 30. Seated quickly after we came back in. Jessica took great care of us with beverages. Then the stater was crazy good. The shrimp cocktail was absolutely awesome. Portions are huge so we split a few things and so glad we did then we could taste a larger amount of the great menu. Food is out of this world, service even better and such a cool place. Highly recommend highly recommend!!

my mom and i came and were immersed into the entire experience. if you want boat-to-table SEASONED seafood variety, this is the place. we had Elle as our server and she was phenomenal and knowledgeable about every dish / drink we asked about. she was always on top of all of her tables and even gave the chef recommendation at the start (which we went with and let me just say 🤌🏼 a m a z i n g). we even had the massive mint ice cream to split and didn’t go over the top in the dessert course but it was just as phenomenal. thank you to the kind staff and the chef as well for an amazing experience.

First, the good parts: the Blue Crab Rangoons - which apparently only appear on the happy hour bar menu - and not the sit down regular menu - are life-affirming. I'm grateful for having to wait at the bar for my outdoor table, otherwise I would not have known about the "bar snacks" menu. Once I was seated, my waitress kindly secured a last minute order of the Rangoons for me - and WOW. The wontons were super-plump, stuffed with tons of real blue crab and cream cheese - and the sauce was a fantastic combination of sweet chili and gochujang. I wish I had made this my meal. Instead, I also ordered the Texas fried shrimp and red fish. At $42, I expected something truly amazing and sadly it was far from that. The shrimp did NOT taste fresh (despite the "boat to table" promise, the shrimp taste