Kay's Island Grill

I absolutely love this place! The food is amazing—truly a hidden gem. The portions are very generous, and everything is perfectly seasoned with incredible flavor. The service is always excellent and welcoming. I highly recommend this spot if you’re looking for great Caribbean takeout!

I tried this restaurant for the first time, and it’s definitely a hidden gem! I had the steamed snapper with eggs and grits — everything was fresh and cooked to order, so it came out nice and hot. The fish with onions and bell peppers were cooked perfectly, and the fish tasted like it just came out of the ocean. I’ll definitely be back!

Food was delicious, service excellent, i was trying this food for the first time and i was not wrong, everything was well cooked and flavorful, i will definitely eat here again and try other dishes.

Through adversity opportunities arise to show our metal. And Chef Kay is made of the right stuff! The food, the service, and the soul here is parallel to none. I’ve eaten at the French Landry (in fact rented the entire restaurant for my party) in wine country which is supposed to be the best restaurant in the country, and I would laugh in your face if you tried to compare Chef Kay’s fiery pasta to anything the most Michelin starred restaurant could try to put up as competition. My favorite thing about this place is how it validates the old adage; you can look up the restaurant with the highest price or ratings, but without an open mind and some exploration and adventure, you will miss your date with fate and the best food you will ever taste. If you know… you know… shout out to chef Kay

Food is flavorful and fresh. Great size options with full size servings. Service is fast.