Kincaid's Fish, Chop & Steakhouse

5 Stars! I had an amazing dining experience at Kincaid's in Redondo Beach! My server, Natalia, was absolutely wonderful and made the experience even better. I ordered the 7-ounce filet mignon with mashed potatoes and asparagus, and it was cooked to perfection. The steak seemed to be grilled over an open wood flame with almond-flavored wood, which added a lovely, unique taste. My son had the shrimp and chicken alfredo, and that was equally delicious. Highly recommend this place for great food and excellent service! Dessert was spectacular—we tried three different desserts: banana butter cake, key lime pie, and crème brûlée. I had the banana butter cake, and it was incredible. It reminded me of banana bread crossed with banana pudding, served with ice cream—absolutely delicious. My son tri

I had an exemplary meal at Kincaid. The attention to my gluten free requirements was extraordinary. Our server Paula (I believe that’s her name!) went above and beyond to ensure everything was safe, and consistently double checked each item. She was also just lovely and kind in general. The food was fresh, flavorful, and the atmosphere was cozy and intimate. Located along Redondo Beach Pier, we were able to watch the waves as we ate, which made it an even nicer experience. Definitely recommend!

This was my first time and my husband's second time to Kincaid's. This was for my husband's birthday and everyone there made him feel special. They even gave us a free dessert with a candle in it. Everything except the boa buns was really good. They tasted great, but the bun part was super hard. The burre blanc sauce on my salmon was freaky good, too. The best part was the steak my husband got. It smelled so delicious, I had to have a taste. I highly recommend this restaurant, but watch out for your budget. It will be pricy, especially if you have alcohol with your dinner.

This is one of the finest restaurants at the Redondo Beach pier overlooking the water. They have great seafood, including fish and chips, clam chowder, and assorted shrimp meals. We ordered the fisherman's and bishops and the fisherman's platter and both were great and extremely filling. They also have deserts like key lime pie and New York cheesecake, but we were full. Great food, service, and views of the ocean.

My family and I stopped in wanting to try the place for the food and atmosphere. When we got inside there was no wait, we were asked if we wanted to sit inside or outside. We chose outside for the amazing views. I ordered the lobster tail, my husband got the mahi mahi and gnocchi, and our daughter ordered the oven roasted chicken Dejon. It took a long while to get our food but we were able to enjoy the atmosphere. Our server was named Miguel Angel. He was not very attentive at all. It took long periods of time for him to come and take our order and serve us drinks. Miguel did not take any unused dishes from our table and they kept adding up so much that I had to remove them myself and set them on the sink counter that was located by where we were sitting. I saw our waiter whispering to