Kinme Omakase

Wowowowow. My favourite omakase, and I've had many. I haven't felt this level of happiness and excitement in an omakase since my first one. This place knocks it out of the park and is tied for my favorite meal ever. The food is unparalleled and each dish is prepared with such care. The flavours are powerful but not overpowering. They melt in your melt and combine into such splendid experiences. The service is top-notch as well. I look forward to coming back many times.

I’ve tried just about every Omakase spot, big and small, in San Diego—and this one is by far my favorite and the most delicious yet! You need to book and pay in advance through the official website. Right now, it’s $225 for the meal, plus $45 gratuity and $20 tax. Reservations are available at either 5 pm or 8 pm. When you arrive, you can find street parking nearby. The restaurant opens promptly on the dot, and once you’re seated, you can order your drinks—then you’ll wait about 20 minutes before the meal officially starts. Food Review: The ingredients are super fresh and top-quality, and the menu changes with the seasons. The chef explains each dish before you try it. Most ingredients are sourced from Toyosu Market in Tokyo, Japan, as well as local suppliers right here in San Diego. The

Dare you to find a better dining experience in San Diego. Best Omikase in San Diego County, regardless of what stars and mentions others may have. Incredible, knowledgeable staff; they know food, sake and wine. Food and service are spectacular. True artists delivering the best Omikase!

Very straightforward approach to omakase here at Kinme. Familiar ingredients, approachable things, delicate flavors. We had the summer menu which was highlighted by fresh lemon and wasabi. Various fish and clam dishes, some uni, wagyu, and a little bit of octopus accompanied miso this and dashi that, shiso and ginger made an appearance also as well as some corn. This salt, that pepper, some zest, every course was good and some were great. It was all very summertime. I enjoyed it!

A standout omakase experience—seasonal, thoughtful, and effortlessly elevated. From start to finish, the staff delivers a sense of warmth and polish that matches the precision of each dish. The Nigiri Toro Tower (yes, I’m making that a thing) was unforgettable—melt-in-your-mouth layers of indulgence that deserve their own fan club. Every course felt like a quiet celebration of flavor and craftsmanship. This meal was a gift, literally and figuratively—courtesy of my soon-to-be mother-in-law, whose taste in gifts is only rivaled by her generosity. Safe to say she now holds legendary status in my culinary memories. Whether you’re a seasoned omakase enthusiast or just looking for a special night out, Kinme is a standout. Quietly luxe, deeply satisfying, and absolutely worth savoring.