KISKEYA KITCHEN

I really wanted to love this place. I had got a recommendation from a fellow Dominican, and all excited but super disappointed. Two stars is being generous because the staff. Got 3 lunch specials, goat, chicken stew and baked chicken. Also picked up maduros, sancocho and chicharron. First.. goat and chicken stew was good. Sancocho was delicious and they use spare ribs(a plus) Madoros was good too. Terrible fails .. Dried out bake chicken and chicharron. And unfortunately disappointing. I guess I will have to go back to my place in Jamaica.

I found hair in my food TWICE! I told them when it happened when I went back and I was given free food. The second time I called and told them. I was told they will have a meeting with the staff but that never happened because I went back this past Saturday and a young man was in the kitchen with a curly ponytail and no hair net! RIDICULOUS! As a restaurant this is unacceptable!

My bestie took me here because I am deprived of any form of Dominican food in Europe. This place did not disappoint! The people working behind the counters were so nice and answered patiently when we had questions about the menu. The empanadas were freshly made. The chicken and rice were classically delicious. They gave a generous portion of chicken! I will definitely come back the next time I visit. ✈️

I come here every couple of weeks for my fix of home made tasting pernil and rice. 10/10 every time. It’s so savory and delicious. Staff are always friendly and portions are generous!

A random decision turned into a great choice for lunch. Was walking along Union Tnpk with hunger on my mind after a doctor's appointment just a bit further east in Lake Success. Wasn't sure how much further I wanted to go, and the "Kiskeya" sign caught my attention. I did a quick glance at the recent Google reviews and went right in. Short line with a bunch of happy faces eagerly awaiting their meals is what I was greeted with. When I saw the food in the display cases, they were steaming hot and just starting to be consumed, so I knew it was fresh. I asked if they had "tostones," and my guy said, "Of course, but they're made to order, and it will take 5 minutes." That's when I decided to dine in. The pernil (roast pork), moro/congri, tostones, flan, & ginger beer to wash it down was all