Kitchen's Craft Barbecue

I must admit the bbq meats are full of flavor!😋 This bbq spot gets an A-. Let me explain why, for the sides 🔥. The potato salad was pleasantly delicious.😋 Beans 🔥and the sweet potato cornbread is a must try! The sauce should be packaged and sold! 🔥 Even the desert which was the banana pie was amazing. The chef did his thang! However, Not everyone likes large cuts of meat. It sort of reminded me of the medieval times dinner. Everything large! lol! Maybe that is what this place is into but, I would sell petite plates for around $20 and offer smaller sides at $3-$5 bucks! I honestly felt like I wasted food because there is no way you can finish the plate? $35 for the dinner with only 1 side , $6 for the dessert and $5 for the muffins. Whew!😮‍💨 You will spend on average $60 with a drink. 🤗 P.

Seasoned succulent smoked oxtail and ribs. Straight from the smoker to your palate. This brother has out done himself. The wait definitely justified. Would suggest anyone to try is they like flavorful que

You haven’t been there you need to go, was there last night and thinking about going back today for the grand opening? Family ran business. Great service amazing food. It’s nice when the family supports our business and interest doesn’t have one shop has three shops. 🤤🍗🍖🫘

Wife was happy with it all. Gotta have the potato salad. All meats were amazing. Our stomachs ordered way too much.

I tried to give this BBQ spot another try after being a customer of the food truck in Compton. I went to the grand opening of the new restaurant location last week and my girlfriend and I were disappointed after being in line and they ran out of food (ribs, smoked sausage and smoked turkey) and various sides. Instead we opted for the brisket, mac and yams. Which was okay. We decided that it would be best to give it a try another week and hopefully there will be some improvement. That was not the case. There were customers in line that were disappointed with the announcement of running out of ribs, smoked turkey, smoked sausage (again) and more combo plates and sides. I asked the owner if it would be possible for more ribs and he said they should have some within the next 45mins to an hour