Koo Koo Chicken

Very friendly staff. They made an effort make me comfortable. The service was good and the food was ok, but I was not very impressed with the quality of the rice. I prefer a sticky rice, and their rice was not of the better quality that I am use to. Their satay chicken skewers are tasty- but very heavy handed with the salt, even before I dipped in the peanut sauce. The front cubicle was very cold due to being very close to the main door, which opened directly to the cold weather. I asked to be seated in a warmer place. Their prices are fair, and the portion sizes are acceptable. I recommend giving this restaurant a try.

Amazingly fast service and food is great and priced fairly. The restaurant is on the smaller side and maybe not the most modern, but the service makes up for it

First time here. Food was good. Can't wait to try more dishes next time around. Very promising. 12/26/24: Dined here a few more times. Consistent food, good quality and taste great through Covid. They ended up building partitions for dining in. Very clean restaurant overall. Bathroom is well kept. Floors are not greasy and slippery. They also clean the plates and utensils with hot water right in front of you. Let’s talk about the food. 100% comfort food for us during a streak of cold weather. I left with my belly way too full, cannot stop eating. I hope this place stays open. It’s a small family run Business, manager is very friendly. 01/08/2026: This place remains the best Malaysian in Brooklyn. Possibly NYC. Service is still top notch. The guy waiter works ALL the tables. Owner, the bo

It's a quaint little restaurant that's open till 8:45 PM and the food is really good. I always enjoy whatever dish I eat here. The Sarang Burong is different and delicious. You can eat it with or without rice. The mango papaya shrimp salad is good as well.

I think it was overall okay. As a Malaysian, I do have high standards and can be critical for our food but I also recognise that it’s not easy to master all the great Malaysian food. The roti canai was what I would expect. The coconut rice from the nasi lemak was fragrant, the sambal was good (could be a little more spicy), the achar could come with a little more variety (aside from pineapples). The dry wanton noodles had good noodles but the sauce and the soup was a little lacking in richness of flavors, the wonton was much bigger than the size of what you would typically see in Malaysia.