K&P Lounge

K&P Lounge is off to a rough start. I know it’s day 1, so I can’t be too hard on them, but this was truly not a great first impression. We ordered the shrimp po’ boy (with fries), macaroni and cheese, and the chocolate cake. - The shrimp in the sandwich was good — fat and flavorful — but the bread was stale. - The fries were probably the strongest part of the entire meal. They were fine. - The macaroni and cheese was only macaroni and cheese in the most generous sense of the name — there was pasta and there was cheese, but it seemed like there was no thought put into whether people would want to eat it. The noodles were overcooked and the cheese was congealed as if it had sat in the fridge for a few days and then been reheated in the microwave. - The chocolate cake was overly sweet, with

Today was the grand opening, and they did not disappoint. The food was absolutely delicious, the pernil was tender & juicy. The dj , the bartender & our waiter(s) were amazing, & attentive. The portion sizes were extremely generous. My family and I enjoyed ourselves, we will be back very soon.

We had an amazing experience at K & P Lounge. The ambience was warm and inviting, creating the perfect setting for a memorable evening. We celebrated my mom's birthday there, and it was truly special. The food was absolutely delicious, with each dish beautifully presented and full of flavor. The hospitality was exceptional—staff were attentive, friendly, and went above and beyond to ensure we had everything we needed. Their genuine warmth and professionalism made our visit unforgettable. We can't wait to come back!

What a fantastic new addition to the neighborhood!!!! This used to be a schoolhouse, but is now a legit lounge. They have a great section with couches and a throne!!!! It's small and cozy. "K" is for Katrina and "P" is for Pamela. They have a TV above the throne and the place is incredibly bright and warm, with low, sultry lighting. They serve soul food and Caribbean food. I had ceviche, pork, pink beans, and collard greens. The ceviche had lots of chunks of shrimp and crunchy cucumbers, with a twang of vinegar and spice. I loved it. The boriqua bowl is like a big sampler and a huge hit. The group went crazy over the fried pickles and spicy crispy mango shrimp. The sweet potato fries were crispy, but not oily. Plantain chips are crispy, not sweet, and not oily either, with just the r

10/10 recommend! Absolute best soul food/Spanish food I have had in years I will be back for more!!!