Kung Fu 12 Szechuan (Rockville) 功夫十二

Came here for simple family dinner, decided trying their chef recommended dishes, we had the Dan Dan noodles as appetizers, follow by the half Peking duck, the sweet & sour crispy pork and fish with sour cabbage and spicy Szechuan spices. Even though it’s half of Peking duck they still provided a soup with the duck bones, which was nice. However I do wish they slice the duck skin and meats into larger pieces instead of juliennes thin strips. We also had the string beans with egg plants which was flavorful. The sour fish dish was spicy and numbing, it is a Szechuan restaurant after all. Our waiter was accommodating and easy going, as my family wasn’t able to get over the numbing tastes, so we had multiple bowls to drink the duck soup. Over all the price was very reasonable and service w

I recently dined at this amazing Chinese restaurant and was thoroughly impressed! The food is absolutely delicious, and it’s so rare to find authentic Chinese restaurants still open and serving such high-quality dishes. We tried a variety of meals, and everything was really good. While I wouldn’t personally recommend the *domaine* or *Pad Thai-style* dishes (they weren’t my favorite), every other dish we ordered was fantastic. The flavors were rich, the ingredients fresh, and the portions generous. I strongly recommend this place to anyone craving great Chinese food. If you’re in the area, don’t miss out—this restaurant is a must-try!

I'm very glad Taipei Tokyo is gone since this is an amazing replacement. Honestly this is the best and fastest service I've ever had in a restaurant period. The food came out minutes after ordering. The appetizer was gigantic and delicious. I think the only feedback I have is the beef noodle soup had no flavor. Lots of color but was lacking salt and the noodles were a little too cooked. The pork bao dish was quite good and the mapo tofu was also quite good. Sichuan cuisine in this area has quite a high bar and I think this place has a good standing

I was excited when this place opened up near me as it advertised having authentic Sichuan dishes. The dishes all tasted good, but I did not think they achieved the authentic flavor that I ate in Sichuan and have had at certain other restaurants in the area. The wonton in chili sauce didn't seem to include any chili oil, it resembled more of a brown sauce. The shredded pork w garlic sauce substituted green peppers for the usual bamboo shoots. The Dan Dan noodles seemed to be missing something of the signature taste, possibly the yacai preserved vegetable, but I couldn't say for sure. Having said that, I think all the dishes tasted good. I also tried the crispy beef and the taste profile was quite sweet. Perhaps what they are doing is offering traditional Chinese dishes but making small ad

My favorite place to enjoy! Guo Bao Rou is soooo delicious and crispy!! Highly recommend! Staff are friendly and place is very clean and it has unique Chinese style interior. Beautiful restaurant!!