Kung Pao Bistro

The food and service here tonight were amazing. The salt and pepper shrimp was so friggin good! Perfectly cooked and seasoned. The noodles were flavorful and not greasy. Some of the best food I've had out in years. Our server was so sweet and prompt, too

I use to like this restaurant until today, I had a take out order and the food was horrible, the sauce taste worst then Panda Express fake, pre made sauce. Panda Express actually taste better. Overly sweet, too salty, inedible greasy and gross. When I called the owner he could care less and did not even offer to re cook or offer another chance for a service recovery. Owner could care less. It is a shame given that I have ordered catering, and patronized his restaurant for 3 years. He still could not event offer a credit for the horrible food I received. Worst customer experience, and I am in the hospitality industry. I'll tell all of my hotel counterparts never use this restaurant. The meat and food taste fake, weird mystery meat, cheap bottled sauce. Do not go, and give them business! S

Service was horrible. Took the waitress 4 tries to take my order, constantly rushing off to another table for one reason or another. To make things worst, she unable (or unwilling..) to make any recommendation of dishes to try. I should have left right there without ordering food, big mistake. The place looks like a mess, Covid style divides with restaurant supplies stored right next to diners. The bathroom was a mess and falling apart. Food was below average. Never returning there.

I haven't written a review in a very long time, but I'm so incensed with the treatment and action of this restaurant, I'm still fuming. I placed a large order ($200+, 15 dishes) online yesterday for a 4:15pm p/u today, and paid with my credit card. I don't normally frequent this restaurant but I was responsible for dinner, and KPB is close to where we were meeting. The timing changed, so I called at 3:30p to change p/u to 5:30. Clearly, the gal on the line was confused, because she asked me to hold twice, then asked if she could call me back in 5. After 20 mins, she finally called back to say they have no record of the order. She actually said that maybe the chefs get the order closer to p/u time. What?! Really?! You work at this restaurant and you don't know what the protocol is for onlin

Awesome food! Authentic and well made, service was excellent, and the music playlist was so fun. We couldn’t get enough of the wontons they were so flavorful.